Clam and Shrimp Salsa Recipe

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Ingredients:

Serving

1 red pepper
1 green pepper
1 orange bell pepper
1 cucumber
1/2 red onion
2 avocados
4 (16 oz) bags precooked baby shrimp
1 (10 oz) can baby clams
1 (15 oz) can sweet corn
1 (6 oz) can tomato paste
1 cup orange juice
2 cups clamato juice
2 tsp chopped cilantro
5 -7 dashes tabasco sauce
4 -5 limes

Directions:

Chop all veggies into bite sized pieces and put in large bowl.
Combine all canned items, shrimp, and juices along with cilantro and Tobasco.
Stir it all together and chill for 2+ hours before serving.
When ready to serve, cut up the limes and arrange on a plate with some chips and crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.39 Kcal (1111 kJ)
Calories from fat	91.3 Kcal
		% Daily Value*
Total Fat	10.14g	16%
Cholesterol	7.35mg	2%
Sodium	1622.85mg	68%
Potassium	657.36mg	14%
Total Carbs	42.67g	14%
Sugars	23.71g	95%
Dietary Fiber	7.79g	31%
Protein	4.43g	9%
Vitamin C	88.9mg	148%
Iron	1.5mg	8%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	39.71 Kcal (166 kJ)
Calories from fat	13.66 Kcal
		% Daily Value*
Total Fat	1.52g	16%
Cholesterol	1.1mg	2%
Sodium	242.81mg	68%
Potassium	98.36mg	14%
Total Carbs	6.38g	14%
Sugars	3.55g	95%
Dietary Fiber	1.17g	31%
Protein	0.66g	9%
Vitamin C	13.3mg	148%
Iron	0.2mg	8%
Calcium	6.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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