2908 corn style Recipes

corn muffin mix, cream-style corn, drained, sour cream, butter, melted, eggs, whole kernel corn, drained

corn bread/muffin mix, whole kernel corn, drained, cream-style corn, chopped green chilies, drained, shredded monterey jack cheese

corned beef brisket, lipton onion soup mix, beer (don tsp use light), head of cabbage, cut into wedges

corn muffin mix (i like jiffy), egg, milk, mexican-style corn (i like del monte), shredded cheddar cheese, sugar, oil , for greasing muffin pans, ground flax seeds (optional)

all-purpose flour, baking powder, salt, ground black pepper , or to taste, egg, beaten, milk, canned whole kernel corn, canned cream-style corn, lard or other cooking fat

green bell peppers or 4 large red bell peppers, corn oil, onion, finely chopped, garlic clove, crushed, cream-style corn, corn kernel, dry cornbread or 1/2 cup corn tortilla, crumbled, freshly-minced parsley, red chili powder, salt or substitute, to taste, pepper, freshly cracked , to taste, vegetable broth

whole kernel corn, cream-style corn, eggs, slightly beaten, margarine, melted, sour cream, corn muffin mix, shredded cheddar cheese

butter, cream cheese, cubed, whole kernel corn, drained, cream-style corn, corn muffin mix, eggs, lightly beaten, cheddar cheese, shredded

whole kernel corn (undrained ), cream-style corn, corn muffin mix (we use jiffy), eggs, butter or 1/2 cup margarine, melted, sour cream

corn muffin mix, cream-style corn, whole kernel corn, drained, sour cream, butter or margarine, melted, eggs

corn, cream style corn, grated onion, sugar, melted buter, milk, eggs well beaten, grated cheese, heaped ) flour

corn , drain off 1/3 of the liquid, cream-style corn, macaroni, uncooked, velveeta cheese, cubed, ham, diced, margarine, chopped

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

corned beef brisket, onions, sliced, garlic cloves, minced, bay leaves, potatoes , pared, carrots , pared, head of cabbage, cut in 6 wedges

uncooked long-grain rice, butter or margarine, green bell pepper, chopped, onion, chopped, cream-style corn, mexican-style corn, drained, whole kernel corn, drained, diced tomato and green chiles, undrained, mild mexican pasteurized prepared cheese product, cubed, salt, pepper, shredded cheddar cheese

cream style corn, whole kernel corn, drained, butter, sliced mushrooms, sliced green onions, cream cheese, softened, sliced or shredded swiss cheese, italian style bread crumbs, cracked black pepper, salt

butter, unsalted, melted (plus additional for coating pan ), corn, fresh (approximately 2 ears of corn), cream-style corn, sour cream, corn muffin mix, green onions, thinly sliced, ground black pepper, salt

corned beef brisket (i use corned round, not brisket), pepper, canola oil, diced carrots, carrots , quartered lenthwise, onion, chopped, onion, quartered, celery ribs, diced, dark brown sugar, dried thyme, ale (i use killians irish red), dijon mustard, head of cabbage, cut into 6 wedges (about 2 lb), milk, dijon mustard, prepared horseradish, squeezed dry (reserve juice), corned beef, cooking liquid, dried thyme, pepper, cornstarch, minced fresh parsley or 2 tbsp chives