9 corn bread country style Recipes

yellow cornmeal, all-purpose flour, baking powder, salt, buttermilk (milk if you have), egg, shortening or 3 tbsp bacon grease

country creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.

hardcooked large eggs, cream style corn, flour, onion powder, salt and pepper, skim milk, minced parsley, fine dry bread crumbs, eggs, lightly beaten, oil

country-style bread (such as pepperidge farm hearty country white), butter, fresh corn kernels (about 6 ears ), garlic cloves, minced, fat-free milk, egg substitute, salt, freshly ground black pepper, shredded sharp white cheddar cheese

unsalted butter, spicy sausage, bread cubes , from day-old country-style loaf (3/4 inch cubes), jalapeno pepper, seeded and minced, frozen corn kernels, thawed, chopped red bell pepper, shredded monterey jack cheese, eggs, milk, salt , to taste, fresh ground black pepper

unsalted butter, brown sugar, corn syrup, country style bread, eggs, half and half, pure vanilla extract, grand marnier, salt

salted butter, brown sugar, corn syrup, country style bread, eggs, half and half, vanilla, grand marnier (optional), salt