60519 corn sticks sorullitos dipping Recipes

corn, white corn, rotel tomatoes & chilies, cream cheese, shredded cheddar cheese, chili powder, cumin powder, garlic powder, tortilla chips, for dipping

sour cream (16 oz), shredded cheddar cheese, crisp cooked bacon (crumbled ), hidden valley ranch dip (1 oz), potatoes or corn chips, for dipping

drained nonfat yogurt or 1 cup sour cream, mayonnaise (preferably best foods or hellman s, or you can use miracle whip if you re really hard up), fresh lemon juice, cider vinegar, sugar, less to taste, curry powder, salt, assorted vegetables, chips (especially corn ), cracker, for dipping

cream cheese, softened, vegetable oil, lime juice, ground red chile pepper, ground cumin, salt, corn, drained, chopped walnuts, minced onion

cream cheese, sour cream, taco seasoning , from prepared taco season packet (more to increase spiciness), canned jalapeno slices, finely chopped (can vary according to taste or spiciness), white shoepeg corn, well-drained, shredded mexican blend cheese, divided into 3/4 cups

ripe avocado, halved, pitted and peeled, scallions, green and white parts, coarsely chopped, fresh tarragon, fresh parsley, white vinegar, buttermilk, salt, vegetable sticks, for dipping

vegetable oil cooking spray, yellow cornmeal , plus, yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, ground cumin, salt, yellow cheddar cheese, grated, fresh corn or 1/2 cup frozen corn, thawed if frozen, pepperoni, sliced and finely chopped, fresh cilantro, chopped, buttermilk , well-shaken, butter, melted and cooled, egg

recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping

cooking spray or butter , to grease, two 11-oz cans mexican corn, drained, two 4.5-oz cans chopped green chiles, drained, grated monterey jack cheese (about 8 oz), grated parmesan, mayonnaise, corn chips, for dipping

mexican corn, drained, chopped green chilies, drained, grated monterey jack cheese (about 8 oz), grated parmesan cheese, mayonnaise, corn chips for dipping

whole wheat flour, yellow cornmeal, grated fresh parmesan cheese, baking powder, chili powder, salt, nonfat milk , plus, nonfat milk, olive oil, honey, egg, lightly beaten, frozen whole kernel corn, thawed, minced red onion, minced jalapeno peppers

butter or 1/3 cup margarine, all-purpose flour, sugar, baking powder, salt, canned cream-style corn, milk

plain yellow cornmeal, salt, baking soda, vegetable oil, light corn syrup, buttermil

cooked sweet potato, whole eggs, buttermilk, flour, yellow corn meal, sugar, salt, baking powder, melted butter

yellow cornmeal, salt, baking soda, vegetable oil, light corn syrup, buttermilk

mexicorn, drained, chopped green chilies, drained, grated monterey jack cheese or monterey jack cheese, grated parmesan cheese, mayonnaise, corn chips, for dipping

ears corn on the cob, olive oil, cream cheese, at room temperature, plain yogurt, chopped fresh basil, chopped fresh thyme, hot pepper sauce, salt & freshly ground black pepper

whole kernel corn, black beans, tomato, chopped, red onion, diced, avocado, cubed, cilantro, chopped, jalapeno, seeded and minced to taste, garlic cloves, minced, chili powder, cumin, oregano, red pepper, sea salt