Mini Pepperoni-Cheddar Corn Sticks Recipe

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Mini Pepperoni-Cheddar Corn Sticks
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Ingredients:

Directions:

  1. Preheat oven to 450°F and arrange rack in center. Generously coat 3 cast-iron mini corn-stick pans (seven 1 oz. sticks per pan) with cooking spray. Heat pans in oven while making batter.
  2. Whisk together cornmeal, flour, sugar, baking powder, baking soda, cumin and salt in a large bowl. Add cheese, corn, pepperoni and cilantro; toss until combined well. Whisk together buttermilk, butter and egg in a medium bowl. Pour buttermilk mixture into cornmeal mixture and stir until combined well.
  3. Carefully remove 1 pan at a time from oven and spoon 1 heaping tablespoon batter into each stick section. Immediately return to oven.
  4. Bake until completely golden brown and set (if undercooked, they will stick to pan), 10 to 12 minutes. Using a knife or small metal spatula, immediately remove sticks from pans and transfer to racks to cool. Wipe out pans with a paper towel, coat with cooking spray and repeat process with remaining batter. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1036.37 Kcal (4339 kJ)
Calories from fat 622.06 Kcal
% Daily Value*
Total Fat 69.12g 106%
Cholesterol 272.09mg 91%
Sodium 1340.79mg 56%
Potassium 868.81mg 18%
Total Carbs 74.95g 25%
Sugars 10.79g 43%
Dietary Fiber 5.68g 23%
Protein 32.18g 64%
Vitamin C 3.5mg 6%
Vitamin A 0.4mg 14%
Iron 4.2mg 23%
Calcium 648.3mg 65%
Amount Per 100 g
Calories 271.18 Kcal (1135 kJ)
Calories from fat 162.77 Kcal
% Daily Value*
Total Fat 18.09g 106%
Cholesterol 71.2mg 91%
Sodium 350.83mg 56%
Potassium 227.34mg 18%
Total Carbs 19.61g 25%
Sugars 2.82g 43%
Dietary Fiber 1.49g 23%
Protein 8.42g 64%
Vitamin C 0.9mg 6%
Vitamin A 0.1mg 14%
Iron 1.1mg 23%
Calcium 169.6mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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