Hot Corn Dip from Country Singer Trisha Yearwood Recipe

Posted by
Rate It!
Hot Corn Dip from Country Singer Trisha Yearwood
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350°F Grease a 9 × 13 × 2-inch casserole dish.
  2. In a medium bowl, mix the corn, chiles, cheeses, and mayonnaise until fully combined.
  3. Spread the mixture in the prepared casse¬role dish and bake, uncovered, for 30 to 40 minutes, or until bubbly around the edges.
  4. Serve the dip warm from the oven with corn chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 905.99 Kcal (3793 kJ)
Calories from fat 739.6 Kcal
% Daily Value*
Total Fat 82.18g 126%
Cholesterol 144.89mg 48%
Sodium 1286.19mg 54%
Potassium 178.46mg 4%
Total Carbs 4.61g 2%
Sugars 3.46g 14%
Dietary Fiber 0.28g 1%
Protein 36.49g 73%
Vitamin C 34.7mg 58%
Vitamin A 1.2mg 39%
Iron 0.3mg 2%
Calcium 1102.1mg 110%
Amount Per 100 g
Calories 411.07 Kcal (1721 kJ)
Calories from fat 335.57 Kcal
% Daily Value*
Total Fat 37.29g 126%
Cholesterol 65.74mg 48%
Sodium 583.57mg 54%
Potassium 80.97mg 4%
Total Carbs 2.09g 2%
Sugars 1.57g 14%
Dietary Fiber 0.13g 1%
Protein 16.56g 73%
Vitamin C 15.8mg 58%
Vitamin A 0.5mg 39%
Iron 0.1mg 2%
Calcium 500.1mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top