298666 corn soup fresh cilant Recipes

ears of corn, butter, fresh lime juice, pepper , if desired

lime juice, olive oil, lime zest, grated, ground cumin, tomatoes , cut into bite-sized pieces, chickpeas, rinsed and drained, fresh basil , torn, farfalle pasta, corn kernels, fresh or frozen

whole milk, ears of fresh corn , kernels cut from cobs, cobs broken in half and reserved, butter, onion, chopped, carrot, peeled, thinly sliced, celery stalk, thinly sliced, garlic clove, pressed, water, fresh thyme sprigs, fresh rosemary sprigs, bay leaf, ground white pepper, thick bacon slices, diced, fresh corn kernels cut from about 1/2 ear of corn, green onion, thinly sliced, cayenne pepper, creme fraiche ,* stirred to loosen

fresh corn kernels (cut from about 6 medium ears of corn), divided, corn cobs reserved, low-salt chicken broth, more) water, fresh cilantro, stems cut off and reserved, leaves chopped, salt, unsalted butter or olive oil, chopped onion, garlic cloves, minced, minced seeded jalapeno chile, ancho chile powder or regular chili powder, grated lime peel, lump crabmeat , picked over, more) fresh lime juice, crispy tortilla strips

yellow summer squash, ears corn, shallots, garlic cloves, fresh jalapeno chile, olive oil, ground cumin, water, garnish: corn kernels , chopped fresh jalapeno chiles, fresh cilantro leaves, sour cream, and thinly sliced yellow summer squash

olive oil, divided, chopped sweet onion (such as vidalia or maui), fresh corn kernels (cut from about 3 ears of corn), low-salt chicken broth, fresh lime juice, divided, more) water, adobo sauce from canned chipotle chiles, fresh cilantro leaves

butter, onion, chopped, red pepper, cored and diced, yellow pepper, cored and diced, flour, vegetable broth (or chicken broth), frozen corn kernels, thawed (or about 4 ears of fresh corn kernels), saffron thread, half-and-half, salt, white pepper, chopped fresh parsley, chopped fresh parsley, for garnish

corn kernels, fresh or frozen, flour, baking powder, yellow cornmeal, eggs, milk, salt and pepper, peanut oil for deep frying

corn kernels (freshly roasted tastes best), diced white onion, diced red and green bell peppers, diced chipotle peppers (smoked jalapenos), olive oil, apple cider or rice vinegar, minced cilantro leaves, salt

corn kernels, fresh or frozen (3 packages, 10 oz. each), butter or margarine, all-purpose flour, low-fat milk, sugar, cayenne, salt, eggs, egg whites

ears fresh corn , cut into 2-inch pieces, zucchini , cut into 1-inch pieces, fresh pearl onions or 1 package (8 oz) frozen pearl onions, cooked, butter, melted, minced chives, minced fresh parsley, garlic salt

sugar, sugar, egg yolks, heavy whipping cream, whole milk, mashed pitted very ripe unpeeled peaches (about 1 1/2 lb), light corn syrup, fresh blackberries

light brown sugar (i use dark if that s what s in the cupboard), salt, cornstarch, light corn syrup, fresh pineapple, finely chopped, lemon juice

crawfish or 1 lb fresh shrimp, cleaned, butter, garlic powder (or to taste), chopped green onion, chopped mushroom (optional), philadelphia cream cheese, cream of potato soup, white shoepeg corn, cream of mushroom soup, half-and-half, tony cachere s creole seasoning, tabasco sauce (to taste)

butter, onion, chopped finely, garlic, crushed and chopped finely, bacon, rind and fat removed and diced finely, cream of asparagus soup (condensed ), asparagus, cuts & tips (or canned asparagusspears, cut into bite-sized pieces, drained), corn kernels, drained (i used 2 x 125g cans), water (1 cup is equivalent in volume to 1/2 a 420g can of soup - i just used the can to measure the liquids), milk, cream, dry white wine, chicken stock powder or 1 tsp vegetable stock powder (or 1 stock cube), black pepper, freshly ground, ground nutmeg, fresh thyme leaves or 1/2 tsp dried thyme, parmesan cheese, freshly grated

boneless skinless chicken breast, chicken broth, fresh dill sprigs, chopped fine, chopped fresh chives, boiling potatoes (about 2 medium), water, corn (cut from about 6 large ears), reserving 3 cobs, ground cumin, cayenne, ice water for thinning soup

thickly sliced baby carrots, cream of chicken soup, cheddar cheese soup, fresh yellow and white corn , can sub frozen, chopped onion, garden spread cream cheese, extra-sharp cheddar cheese, grated, crushed butter flavored crackers, melted butter, fresh parsley, chopped or 1 tbsp dried parsley

minced garlic, olive oil, chopped onion, fresh jalapeno peppers , seeds and ribs discarded and the flesh minced (2-inch, wear rubber gloves), ground cumin, coriander powder, salt & freshly ground black pepper, sliced carrot, sliced celery, chicken stock or 3 1/2 cups canned chicken broth (or use vegetable broth to make it vegetarian), ears corn, shucked ,the kernels cut off the cobs,and the kernels and cobs reserved separately, red bell pepper , roasted and chopped fine, minced fresh coriander or 2 -3 tbsp fresh parsley leaves, to taste, cayenne , to taste if desired, fried corn tortilla strips, garnish