136 corn rice casserole cheese Recipes
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cooked brown rice, salsa, ground cumin and7 Morecooked brown rice, salsa, ground cumin, canned refried beans, frozen corn kernels, thawed, canned green chili peppers, mild, diced, chili powder, frozen chopped spinach or 10 oz collard greens, thawed and set to drain in a strainer over a bowl, low-fat shredded cheddar cheese, divided, cilantro, fresh, chopped (optional, for garnish )40 min, 11 ingredients
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white long grain and wild rice blend and7 Morewhite long grain and wild rice blend, frozen onion, seasoning blend, butter, cooked chicken breasts (shredded or cubed ), mozzarella cheese (shredded ), cream of celery soup, frozen whole kernel corn (thawed ), frozen peas (thawed )1 hour 5 min, 8 ingredients
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olive oil, onion, diced, garlic clove, minced and11 Moreolive oil, onion, diced, garlic clove, minced, red capsicum, chopped (bell pepper), canned corn kernel, chicken stock, dried thyme, cooked rice, sour cream, mustard (any is fine , choose your favourite), cooked chicken or 250 g cooked turkey, diced, tasty cheese, shredded, parsley, chopped, black pepper58 min, 14 ingredients
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water, converted rice, butter, salt, sour cream and8 Morewater, converted rice, butter, salt, sour cream, chopped onion, chopped cilantro, lard or 2 tbsp vegetable oil, poblano chiles , roasted, peeled and deveined, chopped onion, garlic clove, corn, grated white cheddar cheese1 hour 15 min, 13 ingredients
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pork sausage, chopped green pepper and13 Morepork sausage, chopped green pepper, chopped sweet red pepper, minced onion, cooked rice, chopped peeled tomatoes, frozen corn, shredded cheddar cheese, worcestershire sauce, salt, parsley, basil, poultry seasoning, soft breadcrumbs, butter, melted50 min, 15 ingredients
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onion, chopped, green peppers, chopped and11 Moreonion, chopped, green peppers, chopped, butter or 1/2 cup margarine, all-purpose flour, frozen corn (or canned ), cooked long-grain rice, diced tomatoes with juice, hard-cooked eggs, chopped, shredded sharp cheddar cheese, divided, worcestershire sauce, hot pepper sauce, salt, pepper1 hour 15 min, 13 ingredients
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Chicken Tortilla & Rice Casserole
diced chicken, browned and seasoned with salt, pepper, ga... and9 Morediced chicken, browned and seasoned with salt, pepper, garlic powder, and onion powder to taste-can use rotisserie, cream of chicken soup, rotel tomatoes (diced tomatoes with green chilis), corn tortillas , cut into bite sized pieces, onion, margarine, carton sour cream, velveeta cheese, cubed, chicken broth, white rice45 min, 10 ingredients -
Pantry Challenge Turkey and Rice Casserole
chopped turkey, cooked white rice and8 Morechopped turkey, cooked white rice, fat-free cream of mushroom soup, milk, soy sauce, mrs. dash seasoning mix, low-fat cheese, green beans, corn, crush baked potato chips1 hour 15 min, 10 ingredients -
Supreme Enchildada Casserole
hamburger, diced onion, velveeta cheese, rotel and7 Morehamburger, diced onion, velveeta cheese, rotel, cooked spanish rice, flour tortillas, enchilada sauce, corn, mexican blend cheese, sour cream, black olives1 hour , 11 ingredients -
Very Good Chicken and Rice Casserole
diced cooked chicken or 4 cups turkey and15 Morediced cooked chicken or 4 cups turkey, cooked 10-minute success rice, diced celery, diced onion, butter, cream of mushroom soup, mayonnaise, sour cream, mushrooms or 1 cup sliced fresh, diced green chilis, oregano, garlic powder, season salt, pepper, shredded sharp cheddar cheese, fine corn flake crumbs45 min, 16 ingredients -
Mexican Stuffed Bell Pepper Casserole
green peppers (can use more if desired), ground beef and8 Moregreen peppers (can use more if desired), ground beef, chopped onion, tomatoes, drained & cut up, water, minute rice, chili powder, garlic salt, corn, shredded cheddar cheese55 min, 10 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients -
Rice and Corn Casserole
cooked brown rice or 3 cups cooked white rice and7 Morecooked brown rice or 3 cups cooked white rice, frozen corn kernels, thawed, sour cream, minced jalapeno pepper (optional), chopped scallion, monterey jack cheese, chopped parsley, shredded cheddar cheese11 min, 8 ingredients -
Rice And Corn Casserole
lg. onion, chopped, butter or margarine and9 Morelg. onion, chopped, butter or margarine, sm. jar chopped pimientos, drained, sm. green pepper, chopped, egg, cream style corn, instant rice , cooked as directed, sugar, salt and pepper to taste, grated american cheese , or your choice of cheese, paprika35 min, 11 ingredients -
Rice, Corn and Cheese Casserole
cooked brown rice, corn kernels, onion, finely chopped and6 Morecooked brown rice, corn kernels, onion, finely chopped, fat-free cheddar cheese, shredded, skim milk, salt, chili powder (to taste), black pepper, paprika1 hour , 9 ingredients -
Southwest Corn Casserole
corn niblets, drained, cream-style corn, rotel and3 Morecorn niblets, drained, cream-style corn, rotel, instant rice, eggs, shredded sharp cheddar cheese35 min, 6 ingredients
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