62580 corn pudding relish Recipes

frozen sweet corn, low-fat milk, eggs, lightly beaten, mayonnaise, butter or 3 tbsp margarine spread, melted, sugar, all-purpose flour, salt

poblano peppers, unsalted butter, yellow onion, diced, kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, whole milk, eggs, sour cream, grated sharp white cheddar, ears corn, shucked and kernels removed, about 4 to 5 cups, chopped fresh italian parsley leaves, chopped fresh cilantro leaves, cayenne pepper, panko bread crumbs

eggs, lightly beaten, sugar, salt, pepper, melted butter, flour, milk, creamed corn

butter, softened, granulated sugar, all-purpose flour, salt, whole eggs, slightly beaten, frozen corn, milk

cornstarch, eggs, sugar, evaporated milk, margarine, melted, creamed corn

unsalted butter, chopped yellow onion, minced garlic, white corn, fresh thyme leaves, finely chopped, sea salt, flour, extra large eggs, heavy cream, granulated sugar, fresh ground black pepper, thick smoked bacon, cooked, drained, and crumbled, fresh green onions, thinly sliced

butter, flour, salt, sugar, milk, corn, fresh or frozen, eggs (beaten & frothy)

butter , for baking dish, fine breadcrumbs, ears sweet corn, olive oil, sea salt, cayenne pepper, bacon chopped, diced onions, diced bell pepper, heavy cream, milk, eggs, grated parmesan cheese, cornmeal, sugar, freshly ground pepper, teaspooon grated nutmeg

ears sweet corn, shucked , kernels removed and cob scraped of milk, whole milk, cornstarch (may need less if corn is starchy), sugar, salt, ground cinnamon

unsalted butter, fresh yellow corn kernels cut off the cob (6 to 8 ears ), chopped yellow onion (1 onion), extra-large eggs, milk, half-and-half, yellow cornmeal, ricotta cheese, chopped fresh basil leaves, sugar, kosher salt, freshly ground black pepper, grated extra-sharp cheddar, plus extra to sprinkle on top

chopped bacon, butter, chopped onion, ears sweet corn , kernels removed, salt, cayenne pepper, eggs, heavy cream, milk, fresh ground pepper, nutmeg, grated parmesan, yellow cornmeal

ears sweet corn, milk, heavy cream, white cheddar cheese, shredded, cayenne pepper, eggs, beaten, salt and freshly ground black pepper

butter, room temperature, plain bread crumbs, olive oil, bacon, chopped into 1/2-inch pieces, ears fresh yellow corn, shucked and kernels cut from the cob, diced onion, diced bell pepper, diced celery, minced garlic, salt, cayenne pepper, heavy cream, whole milk, eggs, sweet potato , roasted and strained through a fine sieve, about 1 cup, black pepper, grated nutmeg, freshly grated parmesan, yellow cornmeal

oyster mushrooms, stems removed, fine quality extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh thyme , leaves picked, garlic, finely minced, shallot, finely minced, fine quality sherry vinegar, tupelo honey, vegetable stock, ears corn, shucked , silk removed and kernels shaved off the cob, kosher salt and freshly ground black pepper, unsalted butter, at room temperature, creme fraiche, at room temperature, four 6-oz fillets yellowedge gulf grouper, skin and bones removed, kosher salt and freshly ground black pepper, blended vegetable and olive oil, unsalted butter, at room temperature, fresh thyme, petite greens , for serving

butter, v oz) cream of chicken soup, milk, eggs, whole kernel corn, drained, yellow cornmeal, grated parmesan cheese, chopped fresh chives

egg, beaten, sugar, salt, flour, milk, whole kernel corn, frozen, thawed, butter

diced green pepper, onion diced, butter, flour, salt to taste, beaten egg, dry mustard, whole milk, dry fine breadcrumbs, ritz crackers, corn, canned or fresh, paprika

fresh corn, (can use frozen niblets, but fresh is best ), eggs, heavy cream, sugar, flour, salt, baking powder, melted butter