Crock Pot Corn Pudding Recipe

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Crock Pot Corn Pudding
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Ingredients:

  • 1/4 cup sugar
  • 1 tsp salt
  • 1/8 tsp pepper
  • 2 tbsp flour
  • 1/2 cup milk

Directions:

  1. Combine all but corn. Pour into crock pot.
  2. Add corn and mix well.
  3. Cover and cook on low for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.27 Kcal (1044 kJ)
Calories from fat 90.44 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 97.72mg 33%
Sodium 747.77mg 31%
Potassium 396.46mg 8%
Total Carbs 35.51g 12%
Sugars 12.28g 49%
Dietary Fiber 3.94g 16%
Protein 7.85g 16%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 131.47 Kcal (550 kJ)
Calories from fat 47.7 Kcal
% Daily Value*
Total Fat 5.3g 15%
Cholesterol 51.54mg 33%
Sodium 394.39mg 31%
Potassium 209.1mg 8%
Total Carbs 18.73g 12%
Sugars 6.48g 49%
Dietary Fiber 2.08g 16%
Protein 4.14g 16%
Vitamin C 4.2mg 13%
Iron 1mg 10%
Calcium 36mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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