Directions:
- Preheat over to 350 degrees.
- Prepare corn according to package directions, then set aside to cool.
- Combine remaining ingredients in large bowl with wire whisk; stir in corn.
- Turn into greased 1-quart shallow casserole.
- Bake 1 hour or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.16 Kcal (650 kJ) | ||
| Calories from fat | 115.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 74.76mg | 25% | |
| Sodium | 99.69mg | 4% | |
| Potassium | 95.7mg | 2% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 198.74 Kcal (832 kJ) | ||
| Calories from fat | 148.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 20% | |
|---|---|---|---|
| Cholesterol | 95.76mg | 25% | |
| Sodium | 127.69mg | 4% | |
| Potassium | 122.58mg | 2% | |
| Total Carbs | 8.84g | 2% | |
| Sugars | 6.13g | 19% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.53g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 79.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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