101426 corn potato simple versatile Recipes

canola oil, celery, chopped, onion, chopped, green pepper, chopped, corn, potatoes, chopped, water, salt, black pepper, paprika, flour, skim milk, parsley, chopped

corn, potatoes, chicken breast, celery, onion, bacon, cream, skim milk, chicken stock

ground beef, onion, chopped, cream-style sweet corn, kernel corn, potatoes, peeled, sour cream, butter, salt , to taste, pepper , to taste, garlic powder , to taste, paprika

corn, drained, cream-style corn, jiffy corn muffin mix, sour cream, cream cheese, softened, shredded cheddar cheese

corn kernels, red onion, finely sliced, jalapeno pepper, seeded and finely chopped, freshly squeezed lime juice, cumin, ground coriander, salt & freshly ground black pepper, coriander leaves, coarsely chopped

potato, red with skins on, chopped, nonfat milk, carrot, chopped, celery, chopped, onion, chopped, nutritional yeast, black pepper, salt

potatoes, thinly sliced, onion, chopped, all-purpose flour, salt and pepper, to taste, milk, hot, part-skim cheddar cheese, shredded

potatoes, peeled and cut into 2-inch chunks, kale , chopped fairly fine, ricotta cheese or 2 tbsp light sour cream, butter, salt & pepper

potatoes, hard-boiled eggs, sweet pickle, cut in small chunks, mayonnaise, salt and pepper, minced onion (optional)

potatoes, peeled and cubed, chopped pickle, onions, chopped, hard-boiled eggs, chopped, salt, pepper, mayonnaise, mustard

potatoes, vegetable oil, butter or margarine, to taste, dry onion soup mix, milk

potato (any es that you like, and are good for mashing will do fine), butter, milk, olive oil, beef chipolata sausages (i sometimes use regular sized bbq sausages,), onion, finely chopped, tomato ketchup, barbecue sauce (try to use a plain type of bbq sauce, or the taste may overpower), worcestershire sauce, french onion soup mix, water, plain flour, cheddar cheese, grated

smoked sausage, sliced thinly, bacon, chopped, onion, chopped, flour, chicken stock, corn, potatoes, cubed, white pepper, hot pepper sauce, half-and-half, tbp. butter

potatoes, shredded, onion, chopped finely, mushroom, cut roughly, sodium-free seasoning, eggs, egg whites, fat free sour cream, low-fat milk

corn, thawed frozen (fresh is even better), green onions, finely chopped, red bell pepper, finely chopped, potatoes, cubed and cooked, chicken broth, whole milk (2% will give a thinner soup, part cream, richer), butter, flour, egg, beaten, salt, pepper, parsley (to garnish ) (optional)

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn kernels (frozen , or cut from 3 to 4 ears), olive oil, yellow tomatoes, chopped (about 1/2 lb), garlic clove, chopped fresh jalapeno pepper , seeds included if desired (approximate, this is to taste), fresh lemon juice, cumin seed, toasted and cooled, salt (to taste), scallions, finely chopped