196 corn poblano chili Recipes

  • Poblano Corn Chowder with Shrimp
    butter, room temperature, all purpose flour and
    11 More
    butter, room temperature, all purpose flour, onion, coarsely chopped, celery stalks, coarsely chopped, poblano chilies,* seeded, chopped, cream-style corn, frozen corn kernels, thawed, low-salt chicken broth, whipping cream, sugar, cayenne pepper, uncooked shrimp, peeled, deveined, coarsely chopped, chopped fresh cilantro
    13 ingredients
  • Southwest Corn, Chili, and Cumin Sauté
    poblano chilies* (about 9 oz total ), butter, cumin seeds and
    9 More
    poblano chilies* (about 9 oz total ), butter, cumin seeds, red onion, chopped, frozen mixed white and yellow corn kernels or 1 16-oz bag each yellow and white corn kernels, thawed, drained, dried oregano, more) chopped canned chipotle chilies, radishes, trimmed, sliced into rounds, chopped fresh cilantro, fresh lime juice, grated lime peel, lime wedges (optional)
    12 ingredients
  • Fresh Corn Soup
    corn oil, onion, chopped and
    7 More
    corn oil, onion, chopped, fresh poblano chili * or anaheim (california) chili*, chopped, garlic cloves, chopped, ground cumin, ears corn, canned unsalted chicken broth, low-fat milk, chopped fresh cilantro
    9 ingredients
  • Chilies with Corn Tamale Filling
    cornmeal, milk, butter or margarine and
    10 More
    cornmeal, milk, butter or margarine, fresh or frozen corn kernels, chopped red bell pepper, fresh jalapeno chili, stemmed, seeded, and chopped, shredded jack cheese, chopped fresh cilantro, salt and pepper, fresh poblano chilies (2 lb. total ; also called pasillas), chopped onion, chopped green chilies, half-and-half (light cream )
    13 ingredients
  • Potato Salad with Chilies and Corn
    poblano chilies, yellow bell pepper and
    10 More
    poblano chilies, yellow bell pepper, fresh or frozen corn kernels, diced seeded tomatoes, green onions, thinly sliced, chopped fresh cilantro, minced seeded jalapeno chili, red-skinned potatoes, cut in half , halves cut into 1/4-inch-thick slices, garlic cloves, fresh lime juice, olive oil, watercress, thick stems trimmed
    12 ingredients
  • Poblano Corn Pudding
    poblano chile , roasted,peeled,seeded and diced and
    10 More
    poblano chile , roasted,peeled,seeded and diced, corn kernels, butter, brown sugar , packed, baking soda, baking powder, red chili powder (preferably new mexico chile), salt, eggs, separated, milk, unbleached flour
    1 hour 25 min, 11 ingredients
  • Corn, Zucchini and Poblano Chili Sauté Corn, Zucchini and Poblano Chili Sauté
    poblano chilies* (about 1 lb total ), red bell pepper and
    5 More
    poblano chilies* (about 1 lb total ), red bell pepper, olive oil, zucchini (about 2 lb), trimmed , cut into 1/2-inch pieces, onion , halved lengthwise, thinly sliced, garlic cloves, minced, frozen corn kernels (about 22 oz), thawed
    7 ingredients
  • Corn and Tomato Salad with Lemon Thyme and Roasted Poblano Chili Corn and Tomato Salad with Lemon Thyme and Roasted Poblano Chili
    fresh poblano chili, zucchini, scallions, garlic cloves and
    5 More
    fresh poblano chili, zucchini, scallions, garlic cloves, assorted vine-ripened cherry tomatoes (about 1 pint), olive oil, fresh corn (cut from about 8 ears ), fresh lemon thyme sprigs, chopped fresh coriander
    9 ingredients
  • Corn, Zucchini and Poblano Chili Saute Corn, Zucchini and Poblano Chili Saute
    poblano peppers, red bell pepper, olive oil and
    4 More
    poblano peppers, red bell pepper, olive oil, zucchini, trimmed , cut into 1/2-inch pieces, onion , halved lengthwise, thinly sliced, garlic cloves, minced, frozen corn, thawed
    50 min, 7 ingredients
  • Poblano Potato Salad Poblano Potato Salad
    poblano chilies, potato salad and
    3 More
    poblano chilies, potato salad, corn with red and green peppers drained, sliced ripe olives drained, chopped fresh cilantro
    15 min, 5 ingredients
  • Roasted Corn and Green Chili Soup Roasted Corn and Green Chili Soup
    ears fresh corn, poblano chili, water and
    5 More
    ears fresh corn, poblano chili, water, low-salt chicken broth, russet potato, peeled, quartered, chopped fresh cilantro, whipping cream, cilantro sprigs
    8 ingredients
  • Chipotle Corn- Salsa Chipotle Corn- Salsa
    chipotle. corn- salsa, ears sweet yellow corn and
    6 More
    chipotle. corn- salsa, ears sweet yellow corn, poblano chilies, red onion, red jalapenos, chopped cilantro, lime juice, salt and black pepper to taste
    1 hour , 8 ingredients
  • Corn and Roasted Poblano Soup Corn and Roasted Poblano Soup
    milk, cumin seeds, bay leaves and
    9 More
    milk, cumin seeds, bay leaves, fresh rosemary or 1/2 tsp dried, olive oil or 4 tbsp unsalted butter, onions, diced, salt, garlic cloves, minced, ground cumin, fresh or canned corn kernels, poblano chilies , roasted, peeled, seeded and diced (see note), chives , thinly sliced on the diagonal, for garnish
    1 hour 30 min, 12 ingredients
  • Poblano Chili Cheese Enchiladas Poblano Chili Cheese Enchiladas
    olive oil, onion, chopped, garlic cloves, minced and
    10 More
    olive oil, onion, chopped, garlic cloves, minced, dried chilies, halved and seeded, tomatoes, chopped, poblano chiles, olive oil, onion, chopped, garlic cloves, minced, queso fresco, monterey jack cheese, shredded, cilantro, chopped, corn tortillas
    1 hour , 13 ingredients
  • Corn Bread, Green Chili and Pine Nut Stuffing Corn Bread, Green Chili and Pine Nut Stuffing
    easy corn bread, raisins, tequila, poblano chilies, butter and
    8 More
    easy corn bread, raisins, tequila, poblano chilies, butter, chopped onions, chopped fresh thyme, dried marjoram, crumbled, dried rubbed sage, sourdough bread, crust trimmed, cut into 1/2-inch cubes (about 4 cups), pine nuts, lightly toasted, eggs, beaten to blend, canned low-salt chicken broth
    13 ingredients
  • Sweet Melissas Colorado Green Chili Sweet Melissas Colorado Green Chili
    poblano chilies, anaheim chilies, jalapeno chilies and
    13 More
    poblano chilies, anaheim chilies, jalapeno chilies, onions diced, garlic minced, chopped cilantro leaves chopped, bacon diced, pork shoulder trimmed of fat and cut into 1 inch cubes, generous tbsp cumin, chili powder, dried oregano, low sodium chicken broth, diced tomatoes, corn tortillas, juice of 1 lime, salt and pepper to taste
    16 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Sarasota's Shrimp and Poblano Chili Sarasota's Shrimp and Poblano Chili
    uncooked medium shrimp (peeled and tails off ) and
    19 More
    uncooked medium shrimp (peeled and tails off ), chicken broth, navy beans, not drained, poblano peppers, fine chopped (the seeds and ribs are not that hot in a poblano so i leave the ribs in and just scrape most of the ), jalapeno peppers, fine chopped (seeds and ribs removed), corn (frozen is fine ), onion, diced fine, minced garlic, scallions, fine chopped, cumin, chili powder, dried oregano, hot sauce (to taste, more or less ), salt, pepper, lime, olive oil, paprika, fresh cilantro, monterey jack pepper cheese
    45 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top