56025 corn napa cabbage saute Recipes

crushed pineapple, sliced cabbage, olive oil, honey mustard salad dressing, white pepper

boneless pork loin , cut into 2-inch strips, canola oil, head cabbage, shredded, onion, thinly sliced, minced garlic, bay leaves, butter, salt, pepper

poblano chiles, vegetable oil, red onion, chopped, garlic cloves, finely chopped, cumin, epazote or 1/2 tsp oregano, hominy, drained, frozen corn, salt, chopped fresh cilantro, lime juice, freshly squeezed, lime, cut into wedges

zucchini, sliced, red bell pepper , cut into julienne strips, green bell pepper , cut into julienne strips, vegetable oil, corn (may use frozen whole kernel, thawed if fresh isn tsp available), garlic clove, minced, salt

corned beef brisket with spice packet, red potatoes, carrots, peeled and cut into 3-inch pieces, head cabbage, cut into small wedges

corned beef brisket, pickling spice, orange, sliced in rounds, stalks celery, sliced, onion, sliced, cold water, margarine, divided, head cabbage, cored and sliced, golden delicious apples, cored and quartered with peel, cold water

corned beef brisket, black peppercorns, garlic powder, onion, peeled and left whole, bay leaves, salt, head cabbage, cored and cut into wedges, potatoes, quartered, carrots, peeled and sliced, chopped fresh parsley, butter

corned beef brisket, potatoes small (red ), rutabagas, carrots, head cabbage

corned brisket of beef, carrots, cut into large chunks, onions, dry english mustard, fresh thyme and some parsley stalks, tied together, cabbage, salt and freshly ground pepper

corned brisket of beef, peppercorns , or packaged pickling spices, carrots, peeled and quartered, onions, peeled and quartered, sized green cabbage, quartered or cut in wedges, melted butter (about 4 tbsp)

corned beef , in brine, water, to cover, bay leaves, peppercorns, whole allspice, kosher salt, mustard seeds, onion, quartered, red potato, baby carrots, cabbage, cut in 6 ths

corned beef brisket, black peppercorns, garlic powder, onion, peeled and left whole, bay leaves, salt, head cabbage, cored and cut into wedges, potatoes, quartered, carrots, peeled and sliced, chopped fresh parsley, butter

butter, onion, diced, coarsely chopped mushrooms, coarsely chopped red cabbage, diced chestnuts from a jar, sugar, salt, cider vinegar

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

ears of corn, sugar, milk, salt, corn oil, for sauteing, sour cream, for garnish

corn beef briskets, heads green cabbage, head red cabbage, baby spinach, baby carrots

broth , reserved corned beef cooking liquid, corned beef, cooked, shredded, potato, diced medium, onion, diced medium, head cabbage, diced medium, carrot, diced medium, cornstarch, cold water, heavy cream, fresh parsley, chopped, unsalted butter, beer (optional), salt and pepper

butter, cubed, cooked whole kernel corn, chopped onion, chopped green pepper, brown sugar, salt, tomato, diced