57439 corn muffins currants Recipes

corn muffin mix, flour, baking powder, egg, milk, cooking oil

corn muffin mix (recommended ( jiffy), shredded mexican blend cheese, chopped pimiento, freshly chopped cilantro leaves, poblano peppers , halved lengthwise and seeded

corn beef hash, eggs, salt and pepper, jiffy corn muffin mix (or other corn bread or muffin mix), egg, milk

corn muffin mix (i like jiffy), egg, milk, mexican-style corn (i like del monte), shredded cheddar cheese, sugar, oil , for greasing muffin pans, ground flax seeds (optional)

a drizzle extra-virgin olive oil, bacon, chopped, corn muffin mix plus ingredients according to package directions to make 1 batch muffins, smoked sweet paprika, chopped chives, brick sharp yellow cheddar, chopped into 1/4-inch dice

corn muffin mix, creamed corn, milk, eggs, lightly beaten, grated cheddar cheese, jalapeno pepper, seeded, chopped fine

corn muffin mix, whole kernel corn, garlic cloves, pressed, diced sun-dried tomatoes in olive oil (from an 8-oz jar), buttermilk, sour cream, eggs

dried currants, water, all-purpose flour (about 2 1/4 oz), yellow cornmeal, sugar, baking powder, salt, part-skim ricotta cheese, eggs

all-purpose flour, yellow corn meal, baking powder, baking soda, salt, dried currants, chopped pecans, toasted lightly, sour cream, eggs, unsalted butter, melted and cooled, unsulfured molasses

corn muffin mix, milk, egg, shredded cheddar cheese, chopped red bell peppers, butter, softened, chopped fresh cilantro, fresh jalapeno chile, seeded, chopped

sour cream, eggs, butter, drained) whole corn, cream style corn, jiffy corn muffin mix

corn muffin mix, egg, milk, chili powder, sweet corn, shredded cheddar cheese

corn muffin mix, eggs, mexican-style corn, drained (with peppers), vegetable oil, lemon juice, milk, ground nutmeg, shredded sharp cheddar cheese

corn muffin mix, cheddar cheese, grated, corn kernels, pickled jalapenos, minced, oil

corn muffin mix (recommended : jiffy), frozen whole kernel corn, thawed, garlic cloves, minced, diced sun-dried tomatoes (from an 8-oz jar), buttermilk, sour cream, eggs

corn muffin mix, chives, snipped, bacon , crisp-cooked, drained and crumbled, black pepper

vegetable oil, for frying (about 6 cups), corn muffin mix, all-purpose flour, sugar, plus more for sprinkling, baking powder, ground cinnamon, eggs, grated orange zest, buttermilk, chocolate syrup or dulce de leche, warmed, for dipping