Mini Corn Muffins with Currants Recipe

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Mini Corn Muffins with Currants
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Ingredients:

  • 1/2 cup hot water
  • 1/2 cup all-purpose flour (about 2 1/4 oz)
  • 1/3 cup sugar
  • 3/4 tsp salt
  • 2 large eggs
  • cooking spray

Directions:

  1. Preheat oven to 350°.
  2. Place currants and 1/2 cup hot water in a bowl. Cover and let stand 20 minutes or until soft. Drain currants.
  3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (through salt) in a medium bowl. Combine ricotta and eggs, stirring with a whisk; stir in currants. Add ricotta mixture to flour mixture, stirring just until moist.
  4. Spoon batter into 24 miniature muffin cups coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately; place on a wire rack. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.59 Kcal (530 kJ)
Calories from fat 26.39 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 37.36mg 12%
Sodium 187.96mg 8%
Potassium 209.66mg 4%
Total Carbs 21.03g 7%
Sugars 7.36g 29%
Dietary Fiber 1.3g 5%
Protein 4.91g 10%
Vitamin C 0.3mg 1%
Iron 0.8mg 4%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 195.99 Kcal (821 kJ)
Calories from fat 40.85 Kcal
% Daily Value*
Total Fat 4.54g 5%
Cholesterol 57.83mg 12%
Sodium 290.99mg 8%
Potassium 324.59mg 4%
Total Carbs 32.55g 7%
Sugars 11.39g 29%
Dietary Fiber 2.02g 5%
Protein 7.61g 10%
Vitamin C 0.5mg 1%
Iron 1.2mg 4%
Calcium 161.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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