Garlic and Sun-Dried Tomato Corn Muffin (Giada De Laurentiis) Recipe

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Garlic and Sun-Dried Tomato Corn Muffin (Giada De Laurentiis)
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  1. Preheat the oven to 375 degrees F. Grease 2 muffin tins.
  2. In a large bowl combine the muffin mix, corn, garlic, and sun-dried tomatoes. Stir to combine. In a small bowl whisk together the buttermilk, sour cream, and eggs until well blended. Add the buttermilk mixture to the muffin mix. Stir to combine. Spoon the mix into the muffin tins, filling up the cups about halfway. Bake until golden brown on top, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.73 Kcal (292 kJ)
Calories from fat 23.37 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 29.95mg 10%
Sodium 61.04mg 3%
Potassium 175.93mg 4%
Total Carbs 9.02g 3%
Sugars 1.91g 8%
Dietary Fiber 0.88g 4%
Protein 2.81g 6%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 139.08 Kcal (582 kJ)
Calories from fat 46.61 Kcal
% Daily Value*
Total Fat 5.18g 4%
Cholesterol 59.73mg 10%
Sodium 121.76mg 3%
Potassium 350.92mg 4%
Total Carbs 17.99g 3%
Sugars 3.8g 8%
Dietary Fiber 1.76g 4%
Protein 5.6g 6%
Vitamin C 2.3mg 2%
Iron 0.8mg 2%
Calcium 71.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • saturated fat free,
  • low sodium

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