2298 corn monterey cheese Recipes

corn tortillas, shredded monterey jack cheese, frozen corn, green onions, sliced, eggs, buttermilk, diced green chilies

mayonnaise or 1/2 cup low-fat, monterey jack cheese or 1/4 cup cheddar cheese, shredded, salsa, whole wheat tortillas, corn kernel, frozen, thawed, canned black beans, drained and rinsed, green onions, chopped

butter, onion, chopped, zucchini, sliced, corn kernels (i use frozen ), salt, pepper, garlic cloves, chopped, dried oregano, flour, milk, ham, diced (optional), monterey jack cheese (or your favorite cheese), breadcrumbs

unsalted butter, divided, garlic cloves, minced, divided, fresh corn kernels (from about 2 ears- or frozen and thawed ), half-and-half (or heavy cream ), fresh thyme, salt & freshly ground black pepper, sliced white onion, zucchini , thinly sliced lengthwise, poblano chiles , charred, peeled, stemmed, seeded, cut into 1 inch strips, no-boil lasagna sheets (7 x 3-inch), shredded oaxaca cheese (or even monterey jack) or 2 cups mozzarella cheese (or even monterey jack)

butter for greasing baking dish, olive oil, spanish chorizo (cured spiced pork sausage), casing discarded and sausage quartered lengthwise, then cut crosswise into 1/3-inch-thick slices, cremini mushrooms, trimmed and thinly sliced, chopped fresh jalapeno chile including seeds, frozen corn kernels, thawed (4 cups), cream cheese, softened, yellow cornmeal (not coarse ), sugar, eggs, whole milk, salt, scallions, finely chopped (1 cup), monterey jack cheese, coarsely grated (2 1/2 cups)

fresh poblano chiles (1 lb), monterey jack cheese, coarsely grated (2 1/2 cups), tomatoes, coarsely chopped, water, chopped white onion, garlic cloves, distilled white vinegar, sugar, dried oregano (preferably mexican ), corn oil or other vegetable oil, corn oil or other vegetable oil, eggs, separated, all-purpose flour, white rice

corn tortillas, white mexican blend cheese, crumbled or cubed (oaxacan is best, but monterey jack or chihuahua would be okay), green onions, sliced, olive oil or 1 1/2 tsp corn oil, onion, finely diced, garlic, minced, dried oregano, ground cumin, cinnamon, flour, chili powder, vegetable stock or 2 1/4 cups chicken stock, semisweet chocolate

corn tortillas, shredded monterey jack or pepperjack cheese, frozen whole kernel corn, green onions, sliced, egs, buttermilk, diced green chilies

frozen chicken tamales or 6 (4 oz) beef tamales, frozen white corn or 1 (10 oz) package corn (unthawed), diced mild green chilies, green onions, chopped, chopped fresh cilantro, whipping cream, salsa verde, chili powder, ground cumin, salt, ground black pepper, grated monterey jack cheese, avocado, cut in wedges, salsa verde (optional)

onions, sliced, unsalted butter, fresh jalapeno chiles , cut into halves lengthwise, seeded and cut into strips, garlic, minced, fresh corn kernels (cut off the cob), salt and freshly ground black pepper to taste, unsalted butter, shredded monterey jack cheese, shredded sharp cheddar cheese, extra-large eggs, lightly beaten, milk

corn tortilla chips, unsalted butter, minced fresh parsley, salt and pepper, unsalted butter, red bell peppers, stemmed, seeded and chopped medium, jalapeno chiles , seeds and ribs removed, minced, salt, garlic cloves, minced, ground cumin, flour, chicken broth, heavy cream, chicken breasts, trimmed (about 5 breasts), grain white rice, monterey jack pepper cheese, shredded (about 2 cups), black beans, rinsed and drained, frozen corn, thawed and drained, fresh lime juice, ground black pepper, minced fresh cilantro leaves

ground beef, head lettuce, chopped, diced tomatoes, onion (sweet), diced, diced sharp cheddar cheese, diced monterey jack cheese, thousand island dressing (kids use salsa.), red or purple kidney beans, drained, corn chips

onions, peeled and quartered, tomatoes, cored and quartered, vegetable oil, dried oregano, ground cumin, garlic cloves, minced, chicken stock or 3 (16-oz) cans fat-free, less-sodium chicken broth, salt, corn tortillas , cut into 1/4-inch strips, shredded cooked chicken breast (about 6 oz), shredded part-skim oaxaca cheese or reduced-fat monterey jack cheese, lime wedges

ground turkey or beef, onion, chopped, green or sweet red pepper, chopped, garlic cloves, minced, frozen corn, thawed, diced tomatoes, undrained, uncooked bow tie pasta, buttermilk, cream cheese, cubed, chili powder, salt and pepper to taste, shredded monterey jack cheese

fresh corn kernels (about 4 ears ), eggs, beaten, grated monterey jack cheese, grated cheddar cheese, all-purpose flour, sugar, salt, ground chipotle pepper, milk, heavy cream, melted butter, garnish: chopped chives

rinsed and drained canned black beans, patted dry, fresh corn (from about 2 ears ), chopped red onion, grated extra-sharp white cheddar cheese (about 6 oz), grated monterey jack cheese (about 6 oz), twelve 6- to-7 inch flour tortillas, olive oil, cayenne

corn husk, spanish olives or 16 oz garlic stuffed olives, vegetable shortening, fresh corn , masa or 1 1/2 cups dried masa harina, de maiz, monterey jack cheese , cut into 2 inch long and 1/4 inch thick strips, poblano peppers , roasted, peeled, seeded and cut into strips, salt, chicken broth or 1 cup vegetable broth

corn tortillas, monterey jack cheese, grated (or pepper jack), eggs, salt, buttermilk, green chilies, paprika , as a garnish for top