Corn Pudding (Curtis Aikens2) Recipe

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Corn Pudding (Curtis Aikens2)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. In a large bowl combine corn, eggs, grated cheeses. In another bowl mix together flour, sugar, salt, chipotle pepper and add to egg mixture. Stir in milk, heavy cream and melted butter. Pour into a lightly oiled gratin dish. Place dish in a larger pan and add water to halfway up the sides of dish. Place in oven and bake for 1 hour or until a tester inserted in the center comes out clean. Garnish with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.57 Kcal (1543 kJ)
Calories from fat 218.31 Kcal
% Daily Value*
Total Fat 24.26g 37%
Cholesterol 176.63mg 59%
Sodium 439.25mg 18%
Potassium 284.21mg 6%
Total Carbs 22.01g 7%
Sugars 4.98g 20%
Dietary Fiber 1.64g 7%
Protein 15.56g 31%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 0.8mg 4%
Calcium 311.1mg 31%
Amount Per 100 g
Calories 202.9 Kcal (850 kJ)
Calories from fat 120.18 Kcal
% Daily Value*
Total Fat 13.35g 37%
Cholesterol 97.23mg 59%
Sodium 241.81mg 18%
Potassium 156.46mg 6%
Total Carbs 12.12g 7%
Sugars 2.74g 20%
Dietary Fiber 0.9g 7%
Protein 8.57g 31%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 0.4mg 4%
Calcium 171.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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