125 corn lemon chive Recipes

vegetable oil, zucchini, diced, ears of corn (about 3 cups), garlic cloves, minced, fresh basil, minced, fresh chives, minced, fresh parsley, minced, lemon juice, salt and pepper

all-purpose flour, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, plus 2 tsp melted, whole milk, mayonnaise, fresh lemon juice, beefsteak tomatoes, peeled (see cooks note for mountain jam ) and sliced crosswise 1/4 inch thick, corn (from about 3 ears), coarsely pureed in a food processor, chopped fresh basil, chopped fresh chives, black pepper, coarsely grated sharp cheddar (1 3/4 cups)

bacon (about 2 slices), canola oil, stalk celery, diced, leek, white part only , halved lengthwise, rinsed and thinly sliced, salt, fresh ground black pepper, crushed red pepper flakes (optional), reduced-sodium chicken broth, yukon gold potatoes, diced, fresh corn kernels (about 4 ears ), tilapia fillets, cut into bite-size pieces, chopped fresh thyme, half-and-half, lemon juice, chopped fresh chives (optional)

ears sweet corn in husks, butter, softened, minced chives, minced fresh dill or 2 tsp dill weed, lemon juice, worcestershire sauce, garlic salt, pepper

shredded lump crabmeat, drained and shell pieces removed, fresh whole-grain breadcrumbs, divided, fat-free mayonnaise, chopped fresh chives, divided, fresh lemon juice, egg whites, salt, ground red pepper, freshly ground black pepper, canola oil, ears corn, tomatoes, halved, reduced-fat balsamic vinaigrette or italian salad dressing (such as newman s own lighten up!)

cream cheese, cream, lemon juice, fresh chives (chopped ), canned salmon (drained & cleaned of any debris), canned creamed corn, fresh parsley (chopped ), red bell pepper (sml size & finely chopped), self-raising flour, butter, milk, buttermilk, egg (lightly beaten ), gouda cheese (grated & may sub cheddar)

champagne or white wine vinegar, fresh lemon juice, minced shallot, minced fresh tarragon, extra-virgin olive oil, kosher salt, ground black pepper, fresh corn kernels (2 ears ), cooked lobster meat, chopped, minced fresh chives

ears fresh corn (you can use frozen in a pinch), plain greek yogurt, whole milk, hidden valley original ranch dressing and seasoning mix (to taste), butter, melted, fresh parmesan cheese (finely grated ), fresh chives (finely chopped ), lemon , sliced length-wise into wedges, salt & pepper (to taste), chili powder (optional)

sliced green onions, loosely packed fresh parsley leaves, fresh lemon juice, light mayonnaise, reduced-fat sour cream, ketchup, dijon mustard, ground red pepper, yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, ground red pepper, low-fat buttermilk, chopped fresh chives, egg, fresh corn kernels (about 2 ears ), bay scallops, coarsely chopped

russet potatoes, peeled, matzo meal, chopped fresh chives, all-purpose flour, kosher salt, coarsely ground black pepper, eggs, red onion, minced (about 1/2 cup), extra-virgin olive oil , plus more as needed, lean corned beef, thinly sliced, apple and sour cream slaw, recipe follows, sour cream, apple cider vinegar, yellow mustard, honey, extra-virgin olive oil, ground cinnamon, kosher salt and freshly ground black pepper, freshly squeezed lemon juice, granny smith apples , coarsely grated on box grater, shallot, grated (1/4 cup)

ears corn, boiled and kernels removed, tomatoes, chopped, chopped chives, green pepper, chopped, red pepper, chopped, olive oil, cider vinegar, lemon juice, minced parsley, sugar, salt, basil, cayenne pepper

chicken stock, couscous, corn, tomato, chopped, garlic, minced, chili powder, ground cinnamon, chives, snipped, lemon juice

seafood or chicken stock, extra-virgin olive oil, smoky bacon, finely chopped, onion, chopped, ribs celery hearts with leafy tops, finely chopped, starchy potatoes, peeled and chopped, garlic, finely chopped, fresh bay leaves, chopped fresh thyme leaves or 2 tsp dried thyme, ears corn , kernels removed or 2 cups frozen kernels, defrosted, haddock, seafood seasoning (recommended : old bay), whole milk, heavy cream, unsalted butter, chopped chives , optional, chopped dill leaves , optional, lemon , zested, optional, salt and freshly ground black pepper, oyster crackers , to pass at table, hot sauce , to pass at table

butter, softened, dried chives, dried dill weed, lemon juice, ears of corn

fresh lemon juice, minced fresh chives, egg, lightly beaten, mayonnaise, salt, ground red pepper, fresh jumbo lump crabmeat, drained, soft breadcrumbs, olive oil, roasted corn and pickled okra relish, garnish: pickled okra pods, sliced vertically

frozen puff pastry, egg, milk, olive oil, chopped onions, chopped celery, garlic, minced, ears sweet corn , kernels removed, shelled peas, bay leaf, fresh thyme, salt and freshly ground pepper, assorted wild mushrooms, fish or shrimp stock, crushed red pepper flakes , optional, splash hot sauce, worcestershire sauce, all-purpose flour, water, lobster meat, cooked, lemon, juiced, chopped green onions , optional, chopped fresh flat-leaf parsley leaves, butter, chopped fresh chives, for garnish

red wine vinegar, shallot, finely chopped, garlic clove, minced, chopped fresh italian parsley, chopped fresh chives, chopped fresh basil, chopped fresh dill, dijon mustard, fresh lemon juice, extra-virgin olive oil, asparagus spears, each trimmed to 5-inch length, green onions, green tops trimmed, zucchini , each cut lengthwise into 1/4- to 1/3-inch-thick slices, ears of corn, husked, heads of belgian endive, heads of radicchio , halved through core, tomatoes , halved lengthwise, olive oil (for brushing )

sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.