76979 corn honey must Recipes

honey, nonfat dry milk powder, fat-free evaporated milk, salt, egg yolks, low-fat milk, mint sprig (optional)

honey, dijon mustard, pommery mustard, sour cream or 1/4 cup plain yogurt, apple cider vinegar, chopped fresh thyme

honey, fresh cilantro, chopped, hoisin sauce, fresh ginger, chopped, chipotle chile in adobo, chopped, brown sugar, garlic cloves, minced (optional), lime juice (optional)

honey, vinegar, vanilla, paprika, dry mustard, pepper, salt, water, boneless pork chops, oil

honey, egg whites, cream of tartar, vanilla, walnuts or 1/2 cup pecans or 1/2 cup macadamias, chopped

honey, orange juice, lemon juice, peaches (frozen and sliced, partially thawed )

honey, milk, egg yolks, salt, vanilla, cinnamon (optional) or 1 dash nutmeg (optional)

honey-roasted almonds, popped popcorn, rice chex, chow mein noodles, margarine, sugar, vanilla, ground cinnamon, golden raisin (optional)

honey, evaporated milk, butter, flour, sugar, vanilla, chopped pecans, dipping chocolate, pecan meal, pecan halves

honey, sugar, cream, butter, butterscotch chips, crunchy peanut butter, marshmallow cream, vanilla

honey, shelled walnuts, finely chopped, several fresh bay leaves

honey, juice of 2 limes (depending on how juicy the limes are), ground cinnamon, pineapple, cut into 3/4-inch thick rings, core removed, vanilla ice cream

honey, warm water, fresh lemon juice (5 to 6 lemons), half 750-ml bottle vodka or gin (14 oz), lemon wheels, for garnish

honey roasted peanuts , about 2/3 cup, plain bread crumbs, grill seasoning blend (recommended: montreal seasoning by mccormick ), eggs, a splash half-and-half or whole milk, hot sauce , several drops, all-purpose flour, vegetable oil, chicken breast, barbequed succotash , recipe follows

honey, soy sauce, peanut or other vegetable oil, sherry vinegar, peeled, grated fresh ginger, dark sesame oil, garlic, minced, ground coriander, scallion (white and green), thinly sliced, red pepper flakes, kosher salt and freshly ground black pepper, chicken wings, copyright 2001 television food network , g.p. all rights reserved