Directions:
- Bring to a bubble, stirring constantly: honey, milk, butter, flour and sugar until mixture reaches 242 degrees.
- Remove from heat and add vanilla and chopped pecans.
- Mix well and pour into well buttered 8x8 pans.
- Sprinkle top with grated chocolate while hot.
- Swirl with fork as it melts.
- Allow to cool to room temperature (over night is best) and slice into 36 or 49 squares.
- Drop each square in pecan meal, roll into a ball and place a pecan half on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1809.28 Kcal (7575 kJ) | ||
| Calories from fat | 525.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.38g | 90% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 2% | |
| Sodium | 54.25mg | 2% | |
| Potassium | 72.44mg | 2% | |
| Total Carbs | 264.16g | 88% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 60.87g | 122% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.8 Kcal (481 kJ) | ||
| Calories from fat | 33.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 90% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 2% | |
| Sodium | 3.44mg | 2% | |
| Potassium | 4.6mg | 2% | |
| Total Carbs | 16.76g | 88% | |
| Sugars | 0.67g | 42% | |
| Dietary Fiber | 0.09g | 6% | |
| Protein | 3.86g | 122% | |
| Calcium | 1.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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