Honey Jelly Recipe

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Honey Jelly
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Ingredients:

  • 3 cups honey
  • 1 cup water
  • 1 1/2 oz liquid pectin

Directions:

  1. Combine honey and water.
  2. Boil over high heat.
  3. Add pectin.
  4. Stir constantly.
  5. Bring to a full rolling boil .
  6. Remove from heat.
  7. Skim.
  8. Pour into sterilized jars.
  9. Seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.04 Kcal (1620 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.68mg 0%
Potassium 66.11mg 1%
Total Carbs 104.35g 35%
Sugars 104.24g 417%
Dietary Fiber 0.11g 0%
Vitamin C 1.3mg 2%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 238.82 Kcal (1000 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.5mg 0%
Potassium 40.79mg 1%
Total Carbs 64.39g 35%
Sugars 64.32g 417%
Dietary Fiber 0.07g 0%
Vitamin C 0.8mg 2%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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