Honey Lemon-Drop Martini Recipe

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Honey Lemon-Drop Martini
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Ingredients:

Directions:

  1. For the honey syrup: Whisk together the honey and water in a small saucepan over medium heat. Bring to a simmer and stir until dissolved, about 1 minute. Cool and store in an airtight container for up to 2 weeks.
  2. For the martinis: Stir together the lemon juice, vodka or gin, 3/4 cup honey syrup and 1 1/2 cups water in a carafe or pitcher. Wrap and refrigerate until chilled, 3 to 4 hours. When ready to serve, pour into chilled martini glasses and garnish with lemon wheels.
  3. Cook's Note: To make 1 serving to serve immediately, add 2 cups ice to a cocktail shaker, and then pour in 1 1/2 ounces vodka or gin, 1 1/2 tablespoons honey syrup and 1 1/2 tablespoons lemon juice. Shake, and then strain into a chilled martini glass. Garnish with a lemon wheel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.9 Kcal (238 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.16mg 0%
Potassium 33.95mg 1%
Total Carbs 15.61g 5%
Sugars 14.63g 59%
Vitamin C 9.7mg 16%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 106.95 Kcal (448 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.18mg 0%
Potassium 63.81mg 1%
Total Carbs 29.34g 5%
Sugars 27.5g 59%
Vitamin C 18.2mg 16%
Calcium 6.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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