Honey and Egg White Topping or Frosting Recipe

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Honey and Egg White Topping or Frosting
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Ingredients:

Directions:

  1. Heat the honey in microwave or on stove until warm, and keep warm enough to be runny.
  2. With electric beater beat the egg whites until foamy, add the cream of tartar, and whisk until really firm, and peaks will stay up if you take out beaters to test.
  3. Now pour the runny honey in slowly while beating all the time (honey in left hand, Priscilla!), add vanilla, and beat until thick.
  4. Stir in the nuts.
  5. Use immediately or soon after!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.15 Kcal (767 kJ)
Calories from fat 41.48 Kcal
% Daily Value*
Total Fat 4.61g 7%
Sodium 15.64mg 1%
Potassium 92.59mg 2%
Total Carbs 35.74g 12%
Sugars 34.98g 140%
Dietary Fiber 0.55g 2%
Protein 2.78g 6%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 310.12 Kcal (1298 kJ)
Calories from fat 70.25 Kcal
% Daily Value*
Total Fat 7.81g 7%
Sodium 26.49mg 1%
Potassium 156.78mg 2%
Total Carbs 60.51g 12%
Sugars 59.23g 140%
Dietary Fiber 0.93g 2%
Protein 4.71g 6%
Vitamin C 1mg 1%
Iron 0.4mg 1%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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