2125 corn cup Recipes
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beef brisket, peppercorns, minced garlic and11 Morebeef brisket, peppercorns, minced garlic, onion, peeled and left whole, bay leaves, kosher salt, head cabbage, cored and cut, carrots, peeled and chopped, potatoes, peeled and cut, peeled diced apple (or 1/4 cup apple sauce), guinness stout (may be omitted if desired) (optional), irish whiskey (may be omitted if desired) (optional), butter, fresh parsley18 min, 14 ingredients
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corn flakes, crushed, skim milk, eggs, slightly beaten and13 Morecorn flakes, crushed, skim milk, eggs, slightly beaten, butter, melted, onions, minced, garlic salt, pepper, canned salmon, butter, flour, skim milk, cheddar cheese, shredded, pimientos, drained and diced, salt, garlic clove, pepper50 min, 16 ingredients
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yellow cornmeal (soak for 1 hour in two cups of water, dr... and10 Moreyellow cornmeal (soak for 1 hour in two cups of water, drain use), spelt flour or 3/4 cup rice flour, baking powder, baking soda, salt, eggs (or egg substitute), water or 1/4-1/2 cup soymilk or 1/4-1/2 cup milk, sugar, oil, vinegar, cranberries30 min, 11 ingredients
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black beans and11 Moreblack beans, canned corn or 1 cup frozen corn or 1 cup fresh corn kernels, olive oil, onion, chopped fine, garlic cloves, chopped fine, tomato sauce, salt, ground cumin, enchilada sauce (old el paso), corn tortillas, (from 12 ct package (mission las grandes white corn tortillas, monterey jack cheese, shredded or 2 cups monterey jack pepper cheese, sour cream1 hour , 12 ingredients
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milk, vegetable oil (i prefer canola), egg and7 Moremilk, vegetable oil (i prefer canola), egg, all-purpose flour (i often use white whole wheat), white cornmeal or 3/4 cup yellow cornmeal, sugar, baking powder, salt, whole kernel corn, drained or 1 cup frozen whole kernel corn (thawed) or 1 cup cream-style corn, reduced-fat cheddar cheese25 min, 10 ingredients
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shrimp, shelled and deveined, garlic cloves, minced and20 Moreshrimp, shelled and deveined, garlic cloves, minced, scallions, minced, fresh lime juice, salt, fresh corn kernels or 2 cups thawed frozen corn kernels, whole milk, annatto oil (recipe & directions below ), red onion, finely chopped, red bell pepper, finely chopped, ground cumin, tomatoes, peeled seeded and finely chopped, fish stock or 6 cups chicken stock or 6 cups low sodium chicken broth, plantain, green (peeled and coarsely grated ), cilantro leaves, cayenne pepper, fresh corn kernels or 1 cup thawed frozen corn kernels, tomatoes, peeled seeded and finely chopped, scallions, minced, coarsely chopped cilantro, fresh lime juice, salt & freshly ground black pepper50 min, 22 ingredients
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olive oil, super large zucchini, cubed and6 Moreolive oil, super large zucchini, cubed, corn kernels (you could use a cup of frozen corn, but i used 4 small ears of sweet corn and cut the kernels off the cob and i would definitely recommend the fresh over the frozen at this time of year), granulated garlic* (i was pressed for time so i took the easy route here, but i know i d prefer using a few cloves of roasted garlic or a few cloves of grated fresh garlic, i ll be using 1 or the other of those next time), konriko jalapeno all-purpose seasoning (if you don tsp have this, you really should get some!!), approx. 2 tbsp lime juice, butter, approx. 1/4 cup finely crumbled feta cheese15 min, 8 ingredients
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healthier creamed corn with bacon and leeks and19 Morehealthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.20 min, 20 ingredients
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Chicken Breasts with Glazed Peaches and Fennel and Corn Muffins in Poblano Cups (Robin Miller)corn muffin mix (recommended : jiffy) and10 Morecorn muffin mix (recommended : jiffy), shredded mexican cheese blend, freshly chopped cilantro leaves, poblano peppers , halved lengthwise and seeded, olive oil, sliced red onion, fennel bulb, thinly sliced, roasted chicken breast halves, peaches, undrained, freshly chopped rosemary leaves45 min, 12 ingredients
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Corn bread dressingcornbread cooked and crumbled, bread cubes, salt, pepper and6 Morecornbread cooked and crumbled, bread cubes, salt, pepper, sage, cellery chopped, onion chopped, half cup shortening melted, eggs beaten, fouth cup water10 ingredients
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Corn Bread Dressing Terrine With Bacon and Sageeggs, buttermilk, baking powder, salt, baking soda and14 Moreeggs, buttermilk, baking powder, salt, baking soda, yellow cornmeal (or white ), vegetable oil, unsalted butter (3/4 stick), chopped onion, chopped celery, corn breadcrumbs, fine fresh breadcrumbs, bacon , cooked until crisp and crumbled, dried sage, crumbled, salt, fresh ground pepper, eggs, beaten to blend, chicken stock or 1 cup canned chicken broth, fresh sage leaf (optional garnish )41 min, 19 ingredients
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Authentic Mexican Esquite - Elotes in a Cup -corn on the cob, cleaned, light mayonnaise and4 Morecorn on the cob, cleaned, light mayonnaise, grated monterey jack cheese, lime, cut into quarters, salt, ground cayenne pepper30 min, 6 ingredients
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Judi's Double Corn Muffinsflour, fine yellow cornmeal, sugar, baking powder, salt and8 Moreflour, fine yellow cornmeal, sugar, baking powder, salt, dry mustard, ground black pepper, milk, corn oil or 1/2 cup vegetable oil, extra large eggs, lightly beaten, onion, finely chopped, whole kernel corn or 2 cups frozen corn or 2 cups fresh corn kernels, shredded cheese , if desired30 min, 13 ingredients
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Spicy Smoky Rice and Corn Stuffed Poblano Pepperspoblano peppers (try to get as large of pepper as possibl... and10 Morepoblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper20 min, 11 ingredients
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Havrvest Tomato Corn Chowderbacon , cut into 1 inch pieces, onion, chopped and9 Morebacon , cut into 1 inch pieces, onion, chopped, celery ribs, chopped, potatoes, peeled and diced, chicken broth or 1 (14 oz) can vegetable broth (reduced sodium), tomatoes or 2 quarts fresh , peeled and diced, sweet paprika, garlic powder, hot sauce, corn or 1 1/2 cups fresh or 1 1/2 cups frozen, heavy cream55 min, 11 ingredients
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