192878 corn crumpets with oysters and cream Recipes
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corn oil, garlic cloves, minced, white balsamic vinegar and7 Morecorn oil, garlic cloves, minced, white balsamic vinegar, chopped fresh thyme, chopped fresh oregano, diameter portobello mushrooms, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, fresh corn kernels, whipping cream, crumbled cotija or feta cheese10 ingredients
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bacon, cooked to just crisp and crumbled drain off fat and12 Morebacon, cooked to just crisp and crumbled drain off fat, unsalted butter, potato, peeled and cut into 1/4 inch dice, carrot, cut into 1/4 inch dice, stalk celery, cut into 1/4 inch dice, onion, finely chopped, shucked oysters , in their liquor, milk, light cream, chopped thyme, tabasco sauce, salt and pepper, chopped chives25 min, 13 ingredients
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Corn Crumpets With Oysters and Creamflour, maize meal, cayenne pepper, baking powder, egg and12 Moreflour, maize meal, cayenne pepper, baking powder, egg, milk, lemon juice, butter, fresh oysters, lemon juice, flour, egg, dried breadcrumbs, cooking oil, camembert cheese, cream, ground nutmeg35 min, 17 ingredients
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Oyster Cream Cheese Spreadcream cheese softened, farmer cheese softened, yogurt and4 Morecream cheese softened, farmer cheese softened, yogurt, garlic, fresh parsley chopped, spring onions with tops chopped, smoked oysters drained and chopped7 ingredients
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Oyster Saladoysters, cream, white wine vinegar, mustard, celery seed and2 Moreoysters, cream, white wine vinegar, mustard, celery seed, cayenne peper, butter20 min, 7 ingredients
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Corn Bread Soufflecorn muffin mix, cream corn - 8 oz, eggs and3 Morecorn muffin mix, cream corn - 8 oz, eggs, low fat sour cream, melted butter, whole kernel corn - 8 oz35 min, 6 ingredients
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Corn Spoonbreadcorn muffin mix, cream-style corn and4 Morecorn muffin mix, cream-style corn, whole kernel corn, drained, sour cream, butter or margarine, melted, eggs6 ingredients
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Corn Chowdercream-style corn, whole kernel corn, drained, heavy cream and8 Morecream-style corn, whole kernel corn, drained, heavy cream, shredded monterey jack cheese, shredded cheddar cheese, diced slices bacon, chopped large onion, potatoes, peeled and cubed, chicken broth, dried oregano, salt and pepper to taste35 min, 11 ingredients
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Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greensoyster mushrooms, stems removed and18 Moreoyster mushrooms, stems removed, fine quality extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh thyme , leaves picked, garlic, finely minced, shallot, finely minced, fine quality sherry vinegar, tupelo honey, vegetable stock, ears corn, shucked , silk removed and kernels shaved off the cob, kosher salt and freshly ground black pepper, unsalted butter, at room temperature, creme fraiche, at room temperature, four 6-oz fillets yellowedge gulf grouper, skin and bones removed, kosher salt and freshly ground black pepper, blended vegetable and olive oil, unsalted butter, at room temperature, fresh thyme, petite greens , for serving50 min, 19 ingredients
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Corn Bread Oyster Stuffingyellow corn bread mix (such as martha white) and16 Moreyellow corn bread mix (such as martha white), fat-free milk, egg whites, lightly beaten, links (about 6 oz) andouille sausage, chopped (such as gerhard s), chopped onion, shiitake mushrooms, stems removed and caps quartered, frozen chopped spinach, thawed, drained, and squeezed dry, standard oysters, undrained, cubed day-old french bread, half-and-half, egg substitute, fat-free milk, chopped fresh sage, chopped fresh rosemary, chopped fresh parsley, salt17 ingredients
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