843 corn cream chiles Recipes

  • Chipotle-Corn Chowder
    cream-style corn and
    7 More
    cream-style corn, vacuum-packed whole mexicorn whole kernel corn, chipotle chile in adobo, finely chopped, adobo sauce (from can of chipotle chiles), cumin, milk, all-purpose flour, salt
    25 min, 8 ingredients
  • BJ's Hot Corn Dip
    whole yellow corn, drained and
    16 More
    whole yellow corn, drained, whole mixed yellow and white corn, drained, white shoepeg corn, drained, mexican-style diced tomatoes and green chilies with cilantro and lime juice (such as ro*tel), drained, cream cheese, softened, real mayonnaise, sour cream, chile-garlic sauce (such as sriracha), or to taste, taco seasoning mix (such as old el paso), lime, juiced, chopped red onion , or to taste, green onions, chopped, chopped fresh cilantro , or to taste, jalapeno pepper, minced (more if you want is spicier), shredded cheddar cheese, shredded mexican-style cheese blend, kosher salt (optional)
    1 hour 10 min, 18 ingredients
  • Bolivian Corn Chowder
    olive oil, onion, finely diced and
    12 More
    olive oil, onion, finely diced, potatoes, peeled and shredded, corn, creamed corn, chicken broth, diced chilies, chipotle chile in adobo, garlic cloves, minced, oregano, cumin, half-and-half, salt, limes
    38 min, 14 ingredients
  • Cheesy Green Chile Corn
    whole kernel corn, cream cheese, diced green chilies and
    2 More
    whole kernel corn, cream cheese, diced green chilies, shredded colby-monterey jack cheese, seasoning (i used garlic powder and tony chachere s creole seasoning)
    40 min, 5 ingredients
  • Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish (Bobby Flay) Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish (Bobby Flay)
    lobsters, steamed, unsalted butter and
    16 More
    lobsters, steamed, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, dry white wine, roasted corn kernels , cobs reserved *see cook s note, lobster stock, poblano chiles , roasted, peeled, seeded and diced, heavy cream, salt and freshly ground black pepper, chopped fresh cilantro leaves, plus leaves for garnish, roasted corn and green chile relish, recipe follows, ears fresh corn , silks removed but husks left on, soaked in cold water for 10 minutes, poblano chile , roasted, peeled, seeded and finely diced, red onion, finely diced, lime, juiced, canola oil, salt and freshly ground black pepper
    1 hour 20 min, 18 ingredients
  • Corn Green Chile And Bacon Dip Corn Green Chile And Bacon Dip
    cream cheese, softened, sour cream, mayonnaise and
    6 More
    cream cheese, softened, sour cream, mayonnaise, hot pepper sauce, garlic, finely chopped, frozen corn,thawed, diced green chiles, bacon, cooked and crumbled, tortilia chips/crackers
    9 ingredients
  • Corn and Chile Custard Corn and Chile Custard
    creamed corn, grated sharp cheddar cheese, cooked rice and
    10 More
    creamed corn, grated sharp cheddar cheese, cooked rice, cornmeal, milk, sliced black olives (about 7 large), chopped green onions, seeded deveined and chopped jalapeno chile, vegetable oil, egg, beaten to blend, salt, baking powder, drop hot pepper sauce
    55 min, 13 ingredients
  • Corn and Chile Pie Corn and Chile Pie
    eggs, creamed corn, frozen corn, yellow cornmeal and
    7 More
    eggs, creamed corn, frozen corn, yellow cornmeal, sour cream or 1 cup plain yogurt, cheddar cheese, diced, monterey jack pepper cheese, diced, diced green chilies, drained, chili powder, worcestershire sauce, salt
    1 hour 10 min, 11 ingredients
  • Creamy Chicken Green Chile Biscuit Bake Creamy Chicken Green Chile Biscuit Bake
    creamed corn, cream cheese, cooked chicken and
    4 More
    creamed corn, cream cheese, cooked chicken, shredded cheddar cheese, refrigerated biscuits, chopped green chilies, chipotle chile in adobo
    50 min, 7 ingredients
  • Chile-Rubbed Sirloin and Green Chile Nachos Chile-Rubbed Sirloin and Green Chile Nachos
    corn tortilla chips, shredded monterey jack (about 3 cups) and
    19 More
    corn tortilla chips, shredded monterey jack (about 3 cups), canned roasted green chilies , or 2 roasted and peeled green chiles, diced, recipe chile-rubbed sirloin, diced , recipe follows, shredded 4 or 6 italian blend cheese (about 1 cup), avocado crema , recipe follows, sliced lettuce and chopped onion, for garnish, salt, ground red chile, ground cumin, granulated garlic, ground cinnamon, ground black pepper, sirloin steak, olive oil, soy sauce (recommended : kikkoman), ripe avocado, peeled and pit removed, buttermilk, lime juice (from about 1 1/2 limes), sour cream, salt
    20 min, 21 ingredients
  • Crab and Shiitake Ravioli in a Corn-Lemon Grass Sauce Crab and Shiitake Ravioli in a Corn-Lemon Grass Sauce
    sauteed shiitakes with 1 tbsp shallots, chilled and
    23 More
    sauteed shiitakes with 1 tbsp shallots, chilled, picked crab leg meat, blanched fresh corn, cream fraiche, chopped chives, zest of 1 lemon, salt and white pepper to taste, wonton skins, egg wash (1 egg:1/4 cup water), canola oil to cook, onion, roughly chopped, minced ginger, stalks lemon grass, minced, white part only, raw corn kernels, chicken stock, butter, juice of 1 lemon , from above, chile oil for garnish , recipe follows, chive batons for garnish, salt and white pepper to taste, ground ancho chile powder, ground cumin, salt, canola oil
    24 ingredients
  • Corn Bread Casserole Corn Bread Casserole
    cream-style corn, whole kernel corn, drained and
    3 More
    cream-style corn, whole kernel corn, drained, chopped green chiles, drained, corn bread/muffin mix, shredded monterey jack cheese
    50 min, 5 ingredients
  • Corn And Walnut Dip Corn And Walnut Dip
    cream cheese, softened, vegetable oil and
    8 More
    cream cheese, softened, vegetable oil, fresh mexican lime juice, ground red chiles, ground cumin, salt, pepper, whole kernel corn, drained, chopped walnuts, minced onion
    10 ingredients
  • Corn And Walnut Dip Corn And Walnut Dip
    cream cheese, softened, oil, lime juice, ground red chiles and
    6 More
    cream cheese, softened, oil, lime juice, ground red chiles, ground cumin, salt, pepper, whole kernel corn, drained, chopped walnuts, onion, chopped (about 1/4 cup)
    10 ingredients
  • Shoepeg Corn Casserole Shoepeg Corn Casserole
    shoepeg corn, cream cheese, chopped green chiles, butter and
    2 More
    shoepeg corn, cream cheese, chopped green chiles, butter, salt to taste, pepper to taste
    6 ingredients
  • Shoepeg Corn & Green Chile Casserole Shoepeg Corn & Green Chile Casserole
    butter, onion, diced, white shoepeg corn and
    5 More
    butter, onion, diced, white shoepeg corn, diced green chilies, sour cream, monterey jack cheese, shredded, salt, pepper , to taste
    30 min, 8 ingredients
  • Calabacitas Con Chiles Verdes Calabacitas Con Chiles Verdes
    fresh roasted green chilies, chopped or 1 cup chopped fro... and
    8 More
    fresh roasted green chilies, chopped or 1 cup chopped frozen green chili, thawed, chopped onion, minced garlic cloves, bacon grease or 1 tbsp olive oil, zucchini, cubed, whole kernel corn, cream or 1/3 cup half-and-half, shredded cheddar cheese, salt and pepper
    35 min, 9 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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