789 corn cream cheese enchiladas Recipes

flour tortillas or 12 corn tortillas, grated cheddar cheese , or a blend of your favourite cheeses, sour cream, chopped green chili peppers, green onions, chopped (including 2 or 3 inches of the stem), cream of chicken soup, enchilada sauce , i use texas red texas red, salsa , if desired, sour cream , if desired, green onion (optional)

chicken breasts, cooked & shredded, chili powder or 1 tbsp taco seasoning, cream of chicken soup, sour cream, rotel tomatoes & chilies, drained, corn tortillas, cheddar cheese, grated, onion, chopped, vegetable oil

red enchilada sauce, peeled roasted red peppers, green salsa (salsa verde, refrigerated or canned), canned green enchilada sauce (see notes ), corn tortillas (blue , if available, 5 to 6 in. wide; see notes), frozen chopped spinach, thawed and squeezed dry, cream cheese or panela, cut into thin slices or small chunks, shredded parmesan cheese or packed crumbled cotija cheese, eggs, shredded mild cheddar cheese (6 oz.), sliced green onions , including tops, chopped fresh cilantro, sour cream or mexican crema, salt

vegetable oil, corn tortillas, enchilada sauce (preferred brand , la victoria), cream cheese, sour cream, salt, pepper, ground cumin, shredded cooked chicken breasts, shredded monterey jack cheese, shredded sharp cheddar cheese, chopped green onion, sour cream, shredded lettuce, chopped tomato, black olives

butter, onion, chopped, garlic cloves, sliced thinly, chopped green chilies, drained, light cream cheese, cut up & softened, chopped cooked chicken breasts, flour tortillas or 8 corn tortillas, if you prefer, green enchilada sauce, monterey jack cheese, shredded, sour cream

onion, chopped, garlic cloves, finely chopped, boneless skinless chicken breasts, cut into 1 pieces, ground cumin, ground coriander, salt, pepper, fresh cilantro, chopped, black beans, rinsed and drained, brown rice, cooked, red enchilada sauce, medium heat, low-fat cream cheese, softened, low-fat sour cream, diced green chili peppers, drained, corn tortillas, shredded low-fat monterey jack cheese

prepared enchilada sauce, corn tortillas, green onion, diced, lean ground beef, cream cheese, softened, salsa (hot or mild to suit your taste), cheddar cheese, shredded and divided, monterey jack cheese, shredded and divided, garlic powder (optional), pepper (optional)

chilies (poblano or pasilla), vegan butter, garlic cloves, frozen or fresh peas, vegetable bouillon granules, soymilk or 1 1/2 cups almond milk or 1 1/2 cups rice milk, tofutti better-than-cream-cheese or 3 tbsp tofu mock cream cheese - tofu mock cream cheese, corn tortillas, onion, diced, bell pepper, diced (red, green, or yellow ), avocados, diced, portabella mushrooms (or any meat substitute ( tofu, seitan, vegan shrimp...etc), tomato, diced, canola oil, olive oil

cooked chicken breasts (boneless, skinless and either shredded or cubed to your liking), corn tortillas (depending on how much of the sauce and chicken you have), water (or use chicken stock that is already prepared ), chicken bouillon (sorry i do not know the exact, i just know i like mine pretty strong), diced green chilies, carton sour cream (divided ), cheddar cheese, mozzarella cheese (i use a mixture of both cheeses )

sour cream, green chili salsa, divided, corn tortillas, cooked chicken, shredded (i use canned ), shredded mexican blend cheese, divided, canola oil, for frying

cubed cooked chicken, margarine, chopped onion, flour, chicken broth, sour cream, shredded cheddar cheese, divided, chopped green chili pepper, pimientos, drained, ground cumin, chili powder, corn tortillas, chives

boneless skinless chicken breast, cumin, chili powder, butter, flour, chicken broth, half-and-half, sour cream, corn tortilla, picante sauce, onion, chopped, monterey jack cheese, shredded

winter squash, peeled and cubed, olive oil, cumin, dried chipotle powder (available at mother nature s), chopped onion, minced garlic, fresh corn , cut from the cob or 1 cup frozen corn, feta or 1/2-1 cup goat cheese, corn tortillas , depending on how much you stuff them, green enchilada sauce , whatever heat you like, olive oil, onion, diced, garlic cloves, grated (really! grate your garlic cloves, its great!), ground cumin, smoked paprika, dried chipotle powder, cooked black beans, nonfat sour cream

sliced fresh mushrooms, fresh baby spinach, green onions, chopped, butter, garlic cloves, minced, shredded colby-monterey jack cheese, divided, ricotta cheese, sour cream, green enchilada sauce, red enchilada sauce, corn tortillas (6 inches), warmed

onion powder, cumin, chili powder, oregano, salt, black pepper, boneless skinless chicken breasts, cream cheese, green enchilada sauce (verde sauce), rotel tomatoes & chilies, drained, cream of mushroom soup, sour cream (daisy brand), corn tortillas or 12 flour tortillas, shredded mexican blend cheese

chopped onion, chopped red and green bell peppers, butter, chopped or diced green chile peppers undrained, sour cream, cream cheese softened, white chunk chicken breast shredded, milk, las palmas medium green chile enchilada sauce, mexican cheddar pepper jack cheese, sharp cheddar cheese, cumin, cayenne pepper, cracked black pepper, salt, whole corn tortillas (fold in half 3 times and tear 1/2 inch pieces)

flour tortillas, boneless chicken breasts, diced chili peppers, cream cheese, softened, diced green onions, shredded cheese, sween corn, sour cream, cayenne pepper, garlic powder, onion powder, cumin, salt & pepper, green enchilada sauce, black beans, paprika, onion powder, garlic powder, cumin, salt, pepper, cayenne (depending on how spicy you like it)

summer squash, seeded, peeled and cut into strips, chopped onion, jalapeno pepper, seeded and finely chopped, salt, black pepper, healthy request cream of mushroom soup, sour cream, green enchilada sauce, vegetable bouillon cube, four-cheese mexican blend cheese, corn tortillas, warmed