1422 corn cream casserole Recipes

uncooked egg noodles, ground turkey, canned or frozen corn, cream of mushroom soup, salt and pepper to taste

first layer, corn, creamed corn, non-fat sour cream, low-fat ricotta cheese, dry corn bread mix, second layer, rotisserie chicken, shredded, shredded cheddar cheese, enchilada sauce , or more as needed, wholly guacamole dip

creamed corn, whole kernel corn (some liquid drained), sour cream, sugar, jiffy corn muffin mix, margarine, melted, sugar (approximate)

cream-style corn, flour, cream cheese, onion salt, sliced mushrooms, whole kernel corn, swiss cheese, grated, soft breadcrumbs, butter, melted

corned beef, potatoes, sliced, cream of mushroom soup, milk

corned beef, processed american cheese, grated, cream of chicken soup, milk, chopped onion, noodles (pre-cooked )

corn, drained, philadelphia brand chive & onion cream cheese, at room temperature, jalapenos, chopped

creamed corn, frozen chopped broccoli, cooked and drained, ritz cracker crumbs, salt & pepper, egg, beaten, chopped onion, margarine or 2 tbsp butter

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corn, creamed corn, butter (melted ), jiffy corn muffin mix, eggs, shredded cheddar cheese, sour cream (8 oz.)

corn, drained, creamed corn, sour cream, corn muffin mix , -small box, eggs, slightly beaten, butter, melted, swiss cheese, shredded

cream style corn, whole kernel corn, jiffy cornbread mix, carton sour cream, beaten large egg, melted margarine, fried bacon (or turkey bacon) ,crumbled, vidalia onion, diced

cream-style corn, whole kernel corn, drained, chopped green chiles, drained, corn bread/muffin mix, shredded monterey jack cheese

cream of mushroom soup, egg noodles cooked and drained, corned beef, sharp cheddar cheese grated, milk, white onion chopped, fresh parsley chopped

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

corn , drain off 1/3 of the liquid, cream-style corn, macaroni, uncooked, velveeta cheese, cubed, ham, diced, margarine, chopped

corn, cream corn, flour, eggs, chopped onion, chopped green pepper, sugar, butter, salt and pepper to taste