Corned Beef Casserole Recipe

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Corned Beef Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In medium-sized bowl combine corned beef, cheddar cheese, soup, milk, onion and parsley then stir in greased casserole and bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.9 Kcal (963 kJ)
Calories from fat 97.32 Kcal
% Daily Value*
Total Fat 10.81g 17%
Cholesterol 52.35mg 17%
Sodium 257.82mg 11%
Potassium 160.31mg 3%
Total Carbs 20.11g 7%
Sugars 3.78g 15%
Dietary Fiber 0.97g 4%
Protein 13.42g 27%
Vitamin C 3.8mg 6%
Vitamin A 0.6mg 20%
Iron 0.8mg 4%
Calcium 289.3mg 29%
Amount Per 100 g
Calories 113.95 Kcal (477 kJ)
Calories from fat 48.24 Kcal
% Daily Value*
Total Fat 5.36g 17%
Cholesterol 25.95mg 17%
Sodium 127.79mg 11%
Potassium 79.46mg 3%
Total Carbs 9.97g 7%
Sugars 1.87g 15%
Dietary Fiber 0.48g 4%
Protein 6.65g 27%
Vitamin C 1.9mg 6%
Vitamin A 0.3mg 20%
Iron 0.4mg 4%
Calcium 143.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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