9543 corn corn flour Recipes

egg, milk, whole kernel corn, oil, flour, sugar, salt, baking powder, oil (for deep frying)

lean ground beef, onion, chopped, tomato soup, salt, chili powder, frozen whole kernel corn, cornmeal, flour, sugar, salt, baking powder, egg, beaten, milk, oil

scallions , sliced-keep light & dark green separately, olive oil, tomatoes, halved, salt & pepper, arugula, white wine vinegar, grainy mustard, olive oil, salt and pepper, corn, cornmeal, flour, baking soda, sugar, salt & pepper, milk, egg, vegetable oil

ears corn or 5 cups fresh corn or 5 cups frozen corn, bacon (i prefer sliced jowl) or 1 slice fat, back, water, sugar, cornstarch or 2 tbsp flour, salt and pepper

baby corn or can, corn flour, rice flour, red chilli powder, garlic + ginger paste, salt to taste, oil for deep fry, condiments, spring onions, onion (sliced ), garlic (crushed ), soy sauce, red chilli sauce, tomato ketchup, oregano (optional), vinegar (optional), tsb oil, salt to taste

water, chicken bouillon cubes, white pepper, onion (chopped ), sliced fresh mushrooms (or sliced canned mushrooms), frozen corn (or fresh corn in season), diced potato, diced carrot, butter, flour, milk or 2 cups light cream, cooked bacon bits (to garnish )

yellow corn meal, flour, sugar, baking powder, salt, oil or melted butter, egg, milk

yellow corn meal, flour, sugar (optional), baking powder, salt

canned tomatoes, vegetable broth, onions or 1 green onion, macaroni or 1/4 cup other pastas, canned corn, butter, flour, salt, cream, milk, green pepper, grated cheese, crouton

oil, onion, chopped, zucchini, sliced, red pepper, diced, cumin, cayenne, salt, frozen corn, thawed, flour tortillas, monterey jack cheese, grated

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

butter, flour, milk, salt, black pepper , to taste, whole kernel corn, drained, creamed corn (or substitute another can of whole-kernel corn, drained), eggs

flour, corn meal, milk , depends on the humidity, baking powder, salt, pepper, eggs, slightly beaten, whole kernal corn, drained, cream style corn, bacon, fried and crumbled, honey, powdered sugar

eggs, beaten, butter, melted, heavy cream, salt, sugar, flour, cayenne pepper, creamed corn (do not use unsalted corn), frozen corn niblets , semi-thawed

sugar, butter (you may substitute for 1/2 c shortening, 1/2 c extra virgin olive oil), eggs, colby cheese grated (may use cheddar if you rather), creamed corn or regular corn- blended, all purpose flour, cornmeal, baking powder, salt

corn sausage chowder, bulk pork sausage, coarsely chopped onion, coarsely chopped celery, diced red bell pepper, brandy, dried marjoram, dried rosemary, basil, bay leaf, peeled diced potatoes, water, chicken base, whole kernel corn drained, milk, whipping cream, flour mixed with 1/2 cup corn oil to make a roux, salt, freshly ground black pepper, poultry seasoning