59 corn cob parmesan cheese Recipes

ears corn, butter, parmesan cheese, grated, fresh parsley, chopped

butter, melted, grated parmesan cheese, ears corn on the cob, water, salt to taste

butter, melted, grated parmesan cheese, ears corn, water , to boil corn, water, salt

hot cooked ears of corn, butter or 2 tbsp margarine, kraft 100% grated parmesan cheese, fresh lime wedges

mayonnaise, ears corn, husks and silk removed, freshly grated parmesan cheese, chili powder, salt, pepper

chili powder, shredded parmesan cheese, mayonnaise, ear corn shucked, salt, freshly ground pepper

ears corn on the cob, frozen or 4 ears corn on the cob, fresh, husked and cleaned, butter, melted, parmesan cheese , canned is ok, sugar, salt, cayenne pepper , to taste (optional), dried herbs , use what you like, i usually use the same herbs that i used in my main dish- thyme, tarragon, basil

frozen corn, husked (on the cob or off) or 4 ears fresh corn, grilled, butter, melted, lime juice , fresh is best- i use half of a lime, epazote, chopped , if you can get it or 1/4 cup cilantro, chopped, green chili pepper (optional), chipotle pepper, minced (optional), salt, lime wedge, ground dried chilies or chili powder, parmesan cheese, epazote or cilantro, chopped, salt, pepper

ears corn on the cob, husked, mayonnaise, shredded parmesan cheese, cayenne pepper , depends on how hot you like it (to taste), bread (this is for ease of putting mayo on corn)

ears corn on the cob, mayonnaise, chili powder, parmesan cheese, fresh lime juice (about 1 lime or as needed)

all-purpose flour, baking powder, cornmeal, coarse yellow, kosher salt, milk (plus 2 tbsp if batter is dry), eggs, unsalted butter, softened, sugar, pure maple syrup, honey, parmesan cheese, parmesan cheese, cooked corn kernels (cut from the cob or thawed frozen)

butterflied leg of lamb, oregano (fresh chopped ), garlic cloves (thinly sliced ), red chilies (small finely chopped ), lemon juice (fresh ), white wine vinegar, dinner rolls (small wholegrain or small baquette or gluten free bread to serve), corn on the cob (husk and silk removed), salad leaves (mixed 8 cups), carrots (cut into thin rounds), walnuts (1/4 cup roughly chopped ), balsamic vinegar, lemon juice (fresh ), coarse grain mustard (or gluten-free wholegrain mustard), black pepper (to taste freshly ground ), parmesan cheese (shavings)

corn cobs, real mayonnaise, parmesan cheese, seasonign salt

corn cobs (untrimmed, unshucked, field-grown), butter, minced garlic, grated parmesan cheese

mayonnaise, grated parmesan cheese, hormel real bacon bits, ears corn, water , to boil corn, salt

olive oil, garlic cloves, chopped, freshly grated parmesan, chopped fresh italian parsley leaves, salt, ears yellow corn, husked , halved crosswise

ears sweet corn, shucked and removed from the cob, red bell peppers, minced, sweet onions, diced, fresh basil leaves (chiffonade), cracked pepper, unsalted butter, heavy cream, nutmeg, ground, ricotta cheese, room temp, cream cheese, room temp, wonton wrappers, egg yolks, beaten, parmesan cheese, grated

butter, smoked bacon, chopped, onion, minced (or a large shallot), red bell pepper, seeded and chopped, fresh corn kernels , cut from the cob (or 3 cup frozen corn, thawed), chipotle chile in adobo, chopped (or more if more heat is desired , or alternatively, use 1 - 2 tsp pure chile powder, such as ancho or), garlic cloves, minced, half-and-half cream, chicken broth, sugar (or more, to taste, depending on sweetness of corn), parmesan cheese, finely grated, salt & pepper, chopped chives (optional) or 2 tbsp parsley (optional)