234 corn cheese pot Recipes

chicken broth, green or red salsa, plus more for serving, flour, onion, chopped, boneless skinless chicken breast halves, reduced-fat sour cream, sharp cheddar or monterey jack cheese, shredded, red beans, heated, shredded iceberg lettuce, soft, fresh corn tortillas, warmed for serving

boneless skinless chicken breasts, cut into bite-size pieces, kraft lite zesty italian dressing, philadelphia neufchatel cheese, cubed, flour, fat-free reduced-sodium chicken broth, frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained, ready-to-use refrigerated pie crust (1/2 of 15-oz. package.)

olive oil, onion, chopped fine, garlic clove, minced, chili pepper, chopped fine, lean ground beef, kidney beans, canned, tomatoes, chopped fine, tomato sauce, chili powder, ground cumin, black pepper, salt, corn, mexican blend cheese, flour tortillas , smaller than the inside of the crock pot

boneless skinless chicken breasts, salsa (i use 2- 16 oz. jars), corn, drained, black beans, drained, flour tortilla, sour cream, guacamole, lettuce, tomato, cheese, salsa

chicken, chopped and cooked, red bell pepper, chopped, frozen corn, thawed, cumin, black beans, drained, rinsed, chicken gravy, biscuits , flaky, chili powder, cheddar cheese, shredded, fresh cilantro, coarsely chopped

red enchilada sauce, chicken breasts (cooked and shredded ), cream of chicken soup, diced green chilies, corn tortillas, onion (minced ), shredded mexican blend cheese

cooked chicken, cubed, cream of chicken soup, sour cream, rotel tomatoes or 1 1/4 salsa, corn tortillas, mexican blend cheese

lean ground beef, taco seasoning mix, water, oil, frozen green, red and yellow peppers and onions, garlic powder, onion powder, salt, pepper, whole kernel corn, drained, salsa, refrigerated pie crusts , softened as directed on package, shredded cheese recommended : colby/monterey blend or mexican blend, sour cream, taco sauce

rotel, corn, black beans drained and rinsed, whole frozen chicken breasts, cream cheese, ranch dressing mix, cumin, onion powder, chili powder

frozen cubed hash brown potatoes, condensed cream of chicken soup, undiluted, milk, shredded cheddar cheese, butter , plus, butter, melted, divided, dried onion flakes, salt, pepper, crushed corn flakes

ground beef, onion, chopped, black beans, chili beans, red kidney beans, white shoepeg corn, diced tomatoes, diced tomatoes and green chilies, dry ranch dressing mix, taco seasoning, sour cream (optional), cheddar cheese (optional)

ground beef, peeled diced onion, ranch style beans (undrained ) or 2 (16 oz) cans chili beans (undrained), diced tomatoes (undrained ), tomatoes and green chilies (such as ro-tel brand, your choice of heat, undrained), no-bean chili, corn (drained ), velveeta cheese, cubed, water, taco seasoning, ranch dressing mix

ground beef, onion, finely chopped, jalapeno, finely chopped (i keep the seeds), garlic salt (or 2-3 cloves garlic, minced and add a little salt), chili beans, tomato sauce, salsa (use your favorite as this can really alter the taste), beef broth, chili powder, worcestershire sauce, ground cumin, steak sauce, tabasco sauce, garlic powder, salt, shredded cheddar cheese (optional), chopped onion (optional), corn chips (optional), sour cream (optional)

pork roast (butt or shoulder works best), yellow onion, diced, diced green chilis (canned is okay), fresh garlic, minced, diced tomatoes (a 15 oz can works), cumin, onion powder, chili powder, garlic powder, salt, honey (or agave), lime juice, orange juice, barbecue sauce, cheddar cheese , for serving, guacamole , for serving, chopped tomato , for serving, corn tortilla , for serving, spanish rice , for serving, refried beans , for serving

cubed chicken, cooked, condensed cream of mushroom soup, condensed cream of chicken soup, diced tomatoes and green chilies, green sweet pepper, chopped, chopped onion, chili powder, ground black pepper, shredded cheese, corn tortillas (6- or 7- inch)

thousand island salad dressing, sauerkraut , drained, corned beef, shredded, swiss cheese,shredded, toasted rye bread, mayo

lean ground beef, onion, chopped, green bell pepper, chopped, kidney beans, drained, black beans, drained, diced tomatoes and green chilies, undrained, water, chili powder, ground cumin, salt, pepper, monterey jack cheese, dozen corn tortilla

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving