Crock Pot Tex Mex Carnitas Recipe

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Crock Pot Tex Mex Carnitas
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  1. Place roast in crock pot.
  2. Mix all other ingredients (except items for serving) and pour over roast.
  3. Cover and cook on low 6-8 hours.
  4. About an hour prior to eating (if possible), shred the pork with a fork and stir.
  5. Serve in lettuce bowls/wraps or tortillas and any other suggested toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.2 Kcal (1223 kJ)
Calories from fat 43.02 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 117.15mg 39%
Sodium 553.1mg 23%
Potassium 974.42mg 21%
Total Carbs 17.44g 6%
Sugars 12.58g 50%
Dietary Fiber 1.35g 5%
Protein 44.71g 89%
Vitamin C 23.4mg 39%
Iron 3.1mg 17%
Calcium 40mg 4%
Amount Per 100 g
Calories 108.92 Kcal (456 kJ)
Calories from fat 16.04 Kcal
% Daily Value*
Total Fat 1.78g 7%
Cholesterol 43.67mg 39%
Sodium 206.17mg 23%
Potassium 363.22mg 21%
Total Carbs 6.5g 6%
Sugars 4.69g 50%
Dietary Fiber 0.5g 5%
Protein 16.67g 89%
Vitamin C 8.7mg 39%
Iron 1.1mg 17%
Calcium 14.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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