Directions:
- Preheat the oven to 400 degrees F.
- Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Add taco seasoning mix and water; mix until ground beef is well coated.
- Meanwhile, heat oil in large saucepan over medium high heat until hot. Add peppers and onions; cook 4 to 5 minutes or until tender, stirring occasionally. Remove from heat and drain excess liquid. Add garlic and onion powders, salt, pepper, corn, and salsa, stir well and set aside.
- Prepare pie crusts as directed on package for 2-crust pie using 9-inch glass or metal pie pan.
- Combine salsa and corn mixture with ground beef; mix well. Sprinkle 1/2 cup of cheese evenly in bottom of crust-lined pan. Spread 1/2 of beef mixture evenly in pan over cheese, pat down. Sprinkle 3/4 cup cheese in pan and spread evenly with remaining beef mixture, pat down, top with remaining 3/4 cup cheese. Top with second crust and flute; slit in several places.
- Bake for 30 minutes or until crust is golden brown. Cover edge of crust with strips of foil or a pie crust shield after 15 minutes of baking. Let stand 5 minutes before serving. Store in refrigerator.
- Garnish with a dollop of sour cream and a drizzle of taco sauce. Also recommended: guacamole, salsa, and diced green chiles.
- * If using fresh peppers and onions, use 1 1/2 cups chopped onions and 2 1/2 cups chopped peppers and increase prep time and stove top cooking time.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646 Kcal (2705 kJ) | ||
| Calories from fat | 333.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.01g | 57% | |
|---|---|---|---|
| Cholesterol | 123.6mg | 41% | |
| Sodium | 2142.01mg | 89% | |
| Potassium | 618.32mg | 13% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 58.26g | 117% | |
| Vitamin C | 97.4mg | 162% | |
| Iron | 2.8mg | 15% | |
| Calcium | 1362.8mg | 136% | |
| Amount Per 100 g | |||
| Calories | 208.32 Kcal (872 kJ) | ||
| Calories from fat | 107.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 57% | |
|---|---|---|---|
| Cholesterol | 39.86mg | 41% | |
| Sodium | 690.74mg | 89% | |
| Potassium | 199.39mg | 13% | |
| Total Carbs | 5.27g | 5% | |
| Sugars | 1.69g | 21% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 18.79g | 117% | |
| Vitamin C | 31.4mg | 162% | |
| Iron | 0.9mg | 15% | |
| Calcium | 439.5mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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