523 corn cheese jalapenos sour Recipes

corn, drained, green chilies, diced jalapenos, sour cream, mayonnaise, green onions, chopped, garlic powder, grated mexican blend cheese

cornmeal, bread flour, baking powder, sugar, creamed corn, vegetable oil, sour cream, shredded cheddar cheese, jalapenos, seeded and diced, onion, diced, eggs, beaten

frozen whole-kernel corn, thawed, sliced green onions, ground cumin, fat-free refried beans, fat-free flour tortillas, shredded monterey jack cheese with jalapeno peppers, vegetable cooking spray, nonfat sour cream, cilantro sprigs (optional), jalapeno peppers (optional)

chopped tomato, chopped red onion, chopped fresh cilantro, minced jalapeno pepper, kosher salt, fresh lime juice, divided, minced garlic, divided, organic refried beans, ground cumin, low-fat milk, eggs, lightly beaten, chopped green onions, corn tortillas, shredded monterey jack cheese with jalapeno peppers, reduced-fat sour cream

all-purpose flour, cornmeal, baking powder, egg, lightly beaten, sour cream or 1/2 cup plain yogurt, milk, butter, melted, kernel corn, drained, jalapeno peppers, seeded and finely minced, tex-mex cheese, finely shredded

ground beef, ground pork, canned whole kernel corn, crumbled cornbread, sour cream, shredded pepperjack cheese, chopped onion, milk, egg, lightly beaten, fresh jalapeno peppers, seeded and minced, garlic, minced, kosher salt, freshly ground black pepper

mexican-style corn, sour cream, mayonnaise, chopped green chilies, grated sharp cheddar cheese, jalapeno, chopped, cayenne pepper

sour cream, mayonnaise, ground cumin, garlic, minced, a dash of cayenne pepper, mexicorn, drained, shredded sharp cheddar cheese, jalapeno pepper, diced , or to taste, onions, salt and pepper to taste

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

white shoepeg corn, fresh jalapeno peppers, finely diced, mayonnaise, sour cream, chopped green onions, shredded cheddar cheese

onion, finely chopped, cornmeal, unbleached flour or 1/2 cup all-purpose flour, whole wheat flour, sugar, baking powder, salt, corn kernels, nonfat sour cream (8 oz.), egg whites, unsweetened applesauce, shredded reduced-fat sharp cheddar cheese (3 oz.), diced jalapenos or 1 (4 oz) can green chili peppers, drained

chopped tomato, chopped red onion, chopped fresh cilantro, minced jalapeno pepper, kosher salt, fresh lime juice, divided, minced garlic, divided, organic refried beans, ground cumin, low-fat milk, eggs, lightly beaten, chopped green onions, corn tortillas, shredded monterey jack cheese with jalapeno peppers, reduced-fat sour cream

cooked brown rice or 3 cups cooked white rice, frozen corn kernels, thawed, sour cream, minced jalapeno pepper (optional), chopped scallion, monterey jack cheese, chopped parsley, shredded cheddar cheese

mexicorn or 3 (11 oz) cans corn, shredded mexican blend cheese, mayonnaise, sour cream, chopped green chilies, chopped jalapenos

ears of corn (equal to 4 cups), black beans (drained and rinsed ), monterey jack cheese (shredded ), cream cheese (diced ), sour cream, garlic powder, cayenne pepper, jalapeno peppers (diced ), tortilla chips, reynolds wrap foil

mexican corn, drained well, sour cream, a cup mayo, sugar, green onion chopped fine, cheddar cheese, grated, chopped jalapenos , optional

sharp cheddar cheese, shredded, sour cream, mayonnaise, green onion, finely chopped, salt, mexican-style corn, drained, green chilies, chopped and drained, jalapeno pepper, seeded and finely chopped, pimiento, drained and chopped

tomatoes, lean ground beef, sweet green pepper, chopped, jalapeno pepper, minced, garlic cloves, smashed, chili powder, ground cumin, dried oregano, salt, pepper, tomato paste, fresh coriander, chopped, cornmeal, corn kernels, light sour cream, old cheddar cheese, shredded