3232 corn cheese sour Recipes

corn, creamed corn, butter (melted ), jiffy corn muffin mix, eggs, shredded cheddar cheese, sour cream (8 oz.)

corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded

eggs, lightly beaten, corn bread mix, cream-style corn, sweet corn, drained, sour cream, melted butter, shredded swiss cheese

slightly beaten eggs, jiffy corn muffin mix, cream-style corn, whole kernel corn, drained, sour cream, margarine, melted, shredded swiss cheese

mexican-style corn, drained, sour cream, mayonnaise, green onions, finely chopped, jalapenos, finely chopped (optional), shredded sharp cheddar cheese, sugar

french style green beans, drained, white corn, drained, sour cream, cream of onion soup, shredded cheddar cheese, ritz crackers , smashed up, butter, melted

self-rising white cornmeal mix, all-purpose flour, low-sodium cream-style corn, light sour cream, eggs, lightly beaten, chopped fresh cilantro, reduced-fat shredded cheddar cheese (optional)

enchilada sauce, whole tomatoes, undrained and finely chopped, vegetable oil (for frying ), corn tortillas, beef roast, mexican mix (see mexican meat mix), grated cheddar cheese, sour cream, roma tomatoes, cubed, shreded lettuce , a little less then 1/2 a head

chicken, cooked, shredded, onion, diced, sauteed, tortillas (corn or flour), sour cream, cream of chicken soup, diced tomatoes, mild green chilies, chicken broth, shredded cheese

corn, drained, creamed corn, sour cream, corn muffin mix , -small box, eggs, slightly beaten, butter, melted, swiss cheese, shredded

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

ground beef, onion, chopped, kidney beans, drained, tomato sauce, taco seasoning mix, cheddar cheese, shredded, corn chips, sour cream, corn chips, cheddar cheese, shredded

eggs, corn muffin mix, cream-style corn, whole-kernel corn, drained, sour cream, melted butter, salt and freshly ground black pepper to taste, shredded swiss cheese

ground beef, pinto beans, drained, enchilada sauce, tomato sauce, shredded cheddar cheese or 1 cup american cheese, minced onion, water, corn chips, sour cream, shredded cheddar cheese or 1/2 cup american cheese

jiffy corn muffin mix, creamed corn, eggs, sour cream, cheddar cheese, shredded

ground beef, pinto beans, drained, enchilada sauce, tomato sauce, shredded process american cheese, instant minced onion, water, corn chips, sour cream, shredded process american cheese

ground beef, chopped onion, minced garlic, picante sauce, frozen chopped spinach, thawed and squeezed dry, tomatoes, seeded and chopped, sweet red pepper, chopped, tomato sauce, lime juice, corn tortillas, shredded monterey jack cheese, sour cream, picante sauce , optional

potatoes, grated and fried, melted butter, chopped onion, evaporated milk, grated cheddar cheese, sour cream, cream of chicken soup, crushed corn flakes, salt