216158 corn cheese griddle arepas points Recipes

grated parmesan cheese, paprika, ground red pepper, pizza dough, refrigerated (pillsbury ), butter-flavored cooking spray

corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded

corn, white corn, rotel tomatoes & chilies, cream cheese, shredded cheddar cheese, chili powder, cumin powder, garlic powder, tortilla chips, for dipping

corn bread/muffin mix, whole kernel corn, drained, cream-style corn, chopped green chilies, drained, shredded monterey jack cheese

cubed peeled potatoes, water, milk, butter, softened, salt, pepper, frozen corn kernels, thawed & warmed, shredded cheddar cheese or 1 1/2 cups colby-monterey jack cheese, pre- cooked bacon, crumbled (optional)

corn flakes, crushed to 1 cup, sugar, margarine, softened, light corn syrup, light cream cheese, softened, marshmallow creme, sliced fruit

corn kernels , about 3 cups, sweet red pepper, chopped, eggs, beaten, light sour cream, old cheddar cheese, shredded, salt, pepper, granulated sugar , for sweetness (if useing frozen corn) (optional)

corned beef brisket (including seasoning packet), flour tortillas or 12 corn tortillas or 12 crisp taco shells, warmed, shredded cabbage or 3 cups lettuce, shredded aged cheddar cheese, sliced green onion, diced tomato, taco sauce (optional)

chopped fresh broccoli florets, water, carton cottage cheese, eggs, melted butter, all-purpose flour, whole kernel corn, drained, shredded cheddar cheese, chopped green onion, salt, black pepper, cayenne pepper (optional), bacon, cooked and crumbled

onion, chopped, olive oil, mild green chilies or 1 medium green chilies or 1 (4 oz) can hot green chili peppers, garlic cloves, chopped, white flour, tomato sauce, cooked pinto beans, cornmeal, baking soda, salt, milk, egg, beaten, chili powder, whole kernel corn, cheddar cheese, shredded, monterey jack cheese, shredded, pam cooking spray

corned beef, cubed, onion, chopped, potatoes, cubed, cheddar cheese, cream, creamed corn, salt and pepper

corn (or 6 ears fresh ), unsalted butter, shallots, finely chopped, flour, chicken stock, half-and-half cream, salt (more to taste), black pepper, fresh flat leaf parsley, coarsely chopped, parmesan cheese, grated

olive oil, white onion, sliced thin, kosher salt, fresh ground black pepper, garlic, chopped fine, fresh basil, coarsely chopped (about 1/2 cup. packed), corn kernel, tart pastry dough (see my recipe), ripe tomato , cut into thick slices and drained on paper towels (about 3/4 lb.), gruyere or 3 oz parmesan cheese or 3 oz goat cheese, egg yolk, mixed with, milk

corned beef , and, cabbage, chopped leftovers, cooked pasta (seashells, ziti, rotini etc), cooking liquid, from corned beef or 1 1/2 cups beef broth, spicy mustard, cornstarch, fresh dill, chopped, mozzarella cheese, small diced or 3 oz provolone cheese, parmesan cheese, grated

corn beef hash, eggs, tabasco sauce (optional), shredded colby cheese or 1 (8 oz) package cheddar cheese or 1 (8 oz) package monterey jack pepper cheese

corn kernels , can use thawed frozen corn, whole milk, eggs, beaten slightly, chives, washed and snipped, salt and pepper, goat cheese

corn muffin mix, eggs, whole kernel corn drained , 1 can cream corn, red pepper , 1 green pepper, 1 yellow onion all diced, butter (not margarine!!!), sour cream , 2 tsp milk, shredded cheddar cheese, cayenne pepper, cast iron skillet

corn, creamed corn, softened cream cheese, beaten eggs, sugar, jiffy corn muffin mix, milk, melted butter, salt, ground nutmeg