321 corn casserole jack Recipes

  • Green Chili and Corn Casserole
    whole kernel corn (from frozen, not canned ) and
    7 More
    whole kernel corn (from frozen, not canned ), butter, melted, eggs, beaten, yellow cornmeal, salt, sour cream, monterey jack cheese, grated, green chilies, peeled
    1 hour 20 min, 8 ingredients
  • Sloppy Joe  Cornbread Casserole
    ground beef, onion, chopped, garlic cloves, minced and
    10 More
    ground beef, onion, chopped, garlic cloves, minced, manwich sloppy joe mix, water, tomato paste, cornbread mix, eggs, beaten, butter, melted, salt, whole kernel corn, drained, creamed corn, monterey jack and cheddar cheese blend, shredded
    30 min, 13 ingredients
  • Dorito Casserole,with Chicken
    chicken breasts, cooked, creamy chicken verde soup and
    6 More
    chicken breasts, cooked, creamy chicken verde soup, rotel tomatoes, frozen corn, monterey jack pepper cheese, shredded, milk, green onions, nacho cheese flavor doritos
    50 min, 8 ingredients
  • Spicy Chicken Enchilada Casserole
    cooked chicken (i use canned) shredded and
    14 More
    cooked chicken (i use canned) shredded, hot taco seasoning mix, jalapenos diced, tortillas, pinto or black beans, hot salsa, corn, pepper jack cheese shredded, mexican cheese shredded, enchilada sauce, green onion diced, red pepper flakes to taste, dried habanero seasoning a pinch (optional), sour cream
    15 ingredients
  • Enchilada Casserole
    corn oil, lean ground beef, chopped white onion and
    12 More
    corn oil, lean ground beef, chopped white onion, chopped green pepper, garlic finely chopped, fresh whole kernel corn, stewed tomatoes, chopped mild green chilies, chili powder, ground cumin, corn tortillas, monterey jack cheese shredded, prepared salsa, chopped green onion, tomato sauce
    45 min, 15 ingredients
  • Double Corn Tortilla Casserole
    corn tortillas, shredded monterey jack cheese, frozen corn and
    4 More
    corn tortillas, shredded monterey jack cheese, frozen corn, green onions, sliced, eggs, buttermilk, diced green chilies
    40 min, 7 ingredients
  • Brooke's Awesome and Easy Creamy Corn Casserole Brooke's Awesome and Easy Creamy Corn Casserole
    eggs, butter (1/4 cup), grits, white cornmeal mix and
    8 More
    eggs, butter (1/4 cup), grits, white cornmeal mix, onion, chopped, silver queen creamed corn (1 frozen tube ), sour cream, cubed monterey jack pepper cheese, shredded extra-sharp cheddar cheese, chopped pickled jalapeno peppers (or to taste), salt and pepper, milk (or enough to make it resemble a thick batter)
    1 hour 5 min, 12 ingredients
  • Halloumi and Corn Casserole Halloumi and Corn Casserole
    butter, softened, light cream (single) and
    7 More
    butter, softened, light cream (single), cream cheese , cut into cubes, halloumi cheese (a cypriot) or 4 oz monterey jack cheese, grated (do try to get the haloumi if you have a good international cheese selection), sweetcorn, green onions, white and green parts, chopped, flat leaf parsley, chopped, garlic clove, minced, gratings nutmeg
    40 min, 9 ingredients
  • Different Tator Tot Casserole Different Tator Tot Casserole
    ground beef, browned, cheddar cheese soup and
    4 More
    ground beef, browned, cheddar cheese soup, cream-style corn, monterey jack cheese, shredded, tater tots, cream of chicken soup
    55 min, 6 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Chipotle Tortilla Casserole Chipotle Tortilla Casserole
    corn tortilla chips (thick, sturdy ones ) and
    10 More
    corn tortilla chips (thick, sturdy ones ), shredded cooked chicken, tomatoes, drained, tabasco chipotle pepper sauce (i ve used the adobo sauce from canned chipotles, not much difference in taste), vegetable oil, onion, sliced 1/4 inch thick, garlic cloves, minced, chicken broth, salt (omit if chips are very y), fresh cilantro, chopped, shredded monterey jack cheese (or a combo) or 1 cup monterey jack pepper cheese (or a combo) or 1 cup chihuahua cheese (or a combo)
    30 min, 11 ingredients
  • Cheesy Torn Corn Tortilla Casserole (Meatless) Cheesy Torn Corn Tortilla Casserole (Meatless)
    corn tortillas and
    6 More
    corn tortillas, monterey jack cheese, grated (or pepper jack), eggs, salt, buttermilk, green chilies, paprika , as a garnish for top
    50 min, 7 ingredients
  • Corn Bread Casserole Corn Bread Casserole
    cream-style corn, whole kernel corn, drained and
    3 More
    cream-style corn, whole kernel corn, drained, chopped green chiles, drained, corn bread/muffin mix, shredded monterey jack cheese
    50 min, 5 ingredients
  • Paula's Enchilada Casserole Paula's Enchilada Casserole
    corn oil, hamburger (i sometimes use chicken) and
    13 More
    corn oil, hamburger (i sometimes use chicken), chopped onion, chopped green pepper, garlic cloves, crushed, frozen corn, stewed tomatoes, tomato sauce, chopped green chilies, chili powder, cumin, corn tortillas, monterey jack cheese, salsa, chopped green onions (for garnish )
    50 min, 15 ingredients
  • Double Corn Tortilla Casserole Double Corn Tortilla Casserole
    corn tortillas and
    9 More
    corn tortillas, shredded monterey jack cheese (or a combination) or 1 cup cheddar cheese (or a combination), frozen whole kernel corn, thawed, sliced green onion, diced green chili peppers, drained, chopped red bell pepper, buttermilk, eggs, garlic salt, salsa
    1 hour , 10 ingredients
  • Double Corn Tortilla Casserole Double Corn Tortilla Casserole
    corn tortillas and
    6 More
    corn tortillas, shredded monterey jack or pepperjack cheese, frozen whole kernel corn, green onions, sliced, egs, buttermilk, diced green chilies
    30 min, 7 ingredients
  • Chicken or Beef Enchilada Casserole Chicken or Beef Enchilada Casserole
    corn oil, chicken, ground (or beef, ground) and
    13 More
    corn oil, chicken, ground (or beef, ground), onion, chopped, green pepper, chopped (sweet green pepper), garlic cloves, finely chopped, corn, fresh (or frozen whole kernel), tomatoes, stewed (1 can), tomato sauce (1 can), green chilies, chopped (1 can), chili powder, ground cumin, corn tortillas (whole grain, ezekiel), monterey jack cheese, shredded, salsa, prepared (or 8 oz. tomato sauce), green onions, chopped
    1 hour , 15 ingredients
  • Corn and Green Chili Tamale Casserole Corn and Green Chili Tamale Casserole
    frozen chicken tamales or 6 (4 oz) beef tamales and
    13 More
    frozen chicken tamales or 6 (4 oz) beef tamales, frozen white corn or 1 (10 oz) package corn (unthawed), diced mild green chilies, green onions, chopped, chopped fresh cilantro, whipping cream, salsa verde, chili powder, ground cumin, salt, ground black pepper, grated monterey jack cheese, avocado, cut in wedges, salsa verde (optional)
    55 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top