2349 corn casserole corn casserole Recipes

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corn, creamed corn, butter (melted ), jiffy corn muffin mix, eggs, shredded cheddar cheese, sour cream (8 oz.)

uncooked long-grain rice, butter or 2 tbsp margarine, green bell pepper, chopped, onion, chopped, cream-style corn, mexican-style corn, drained, whole kernel corn, drained, rotel diced tomatoes with green chilies, undrained, velveeta mexican cheese, cubed, salt , to taste, pepper , to taste, shredded cheddar cheese

bacon, chopped onion, all-purpose flour, garlic cloves, minced, salt, pepper, sour cream, fresh corn or 3 1/2 cups frozen whole kernel corn, chopped fresh parsley, chopped fresh chives

butter, onion, green onion chopped, peeled shrimp, cream of mushroom soup, cream of cheddar cheese soup, whole kernel corn (drained ), cream corn, cooked rice, black & red pepper to taste, garlic powder (optional)

bacon strips, chopped onion, king arthur unbleached all-purpose flour, garlic cloves, minced, salt, teaspooon pepper, sour cream, fresh or frozen whole kernel corn, chopped fresh parsley, minced chives

frozen corn souffle (prefer stouffers), butter, sweet onion, chopped, yellow squash, sliced, shredded sharp cheddar cheese, soft breadcrumbs, chopped fresh parsley, egg, garlic salt, black pepper

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

corn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions

achiote , condiment purchased (recipe follows) or 4 oz paste (recipe follows) or 4 oz , substitute, water, chicken bouillon cubes, anise seed, dried mint, chicken, cut up (broiler-fryer), firm ripe tomatoes, onions, quartered, dehydrated masa corn flour, mixed with 3 tbsp water (corn tortilla flour, if using achiote substitute), hard-boiled eggs , halved lengthwise, radishes , about, green onion, ends trimmed, lard or 2/3 cup butter or 2/3 cup margarine or 2/3 cup vegetable shortening, dehydrated masa corn flour (corn tortilla flour), homemade chicken broth

corn muffin mix, eggs, whole kernel corn drained , 1 can cream corn, red pepper , 1 green pepper, 1 yellow onion all diced, butter (not margarine!!!), sour cream , 2 tsp milk, shredded cheddar cheese, cayenne pepper, cast iron skillet

corn, cream corn, flour, eggs, chopped onion, chopped green pepper, sugar, butter, salt and pepper to taste

bacon, cut in half, breadcrumbs, soft, tomatoes, chopped (fresh ), green pepper, chopped, corn, fresh and cut from cob or 1 (16 oz) bag frozen corn, salt, sugar, black pepper, butter, melted

zucchini, washed,unpeeled,quartered and sliced 1/2 inch pieces, kernel corn (fresh, frozen or canned ), salt & pepper, water (or less )

whole milk, quick-cooking grits, corn, drained, shredded sharp cheddar cheese, scallions, chopped, egg, salt, dried thyme, fresh ground pepper

bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped

bacon, chopped onion, flour, garlic, minced, salt & pepper, sour cream, fresh or frozen corn kernels, chopped fresh parsley, chopped fresh chives