Directions:
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside.
- Sautee onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth. Add corn, parsley, and half of the bacon; mix well.
- Pour into a 1-quart baking dish. Sprinkle with remaining bacon.
- Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.
- Sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.4 Kcal (2279 kJ) | ||
| Calories from fat | 352.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.2g | 60% | |
|---|---|---|---|
| Cholesterol | 76.39mg | 25% | |
| Sodium | 924.15mg | 39% | |
| Potassium | 571.78mg | 12% | |
| Total Carbs | 32.3g | 11% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 16.33g | 33% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 153.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 210.69 Kcal (882 kJ) | ||
| Calories from fat | 136.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 60% | |
|---|---|---|---|
| Cholesterol | 29.56mg | 25% | |
| Sodium | 357.66mg | 39% | |
| Potassium | 221.29mg | 12% | |
| Total Carbs | 12.5g | 11% | |
| Sugars | 1.14g | 12% | |
| Dietary Fiber | 1.23g | 13% | |
| Protein | 6.32g | 33% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 59.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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