78610 corn cactus pork rind Recipes

boneless pork loin chops (4 oz each), sliced fresh mushrooms, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, reduced-fat sour cream, shredded parmesan cheese, garlic cloves, minced, pepper to taste, crushed corn bread stuffing

corn oil, pork chops, onion, chopped, water, knorr tomato basil soup mix, brown sugar, worcestershire sauce

cactus pieces, tomato, white onion, jalapeno pepper, cilantro, shredded monterey jack cheese, salt (optional), corn oil

cactus pears (about 3 lb total ), simple syrup, fresh lime juice , or to taste

salt pork, rind removed and diced into 1/2 inch cubes, clarified butter, onions, peeled and diced, celery, washed and diced, all-purpose flour, white chicken stock, heated to a boil, corn kernels, fresh or 1 lb frozen corn kernels, potatoes, washed, peeled, and diced into 1/2 inch cubes, salt, white pepper, ground nutmeg, heavy cream or 8 oz light cream, chopped fresh parsley

cactus pieces, paddles thorns and nodes removed, water, salt, scallions, cider vinegar, lime juice, sun-dried tomato packed in oil (reserve 1/3 cup oil), fresh oregano leaves, red onion, sauteed, queso fresco, crumbled, chipotle chiles, drained & chopped

cactus pieces (nopalitos), head of small cabbage, an onion, tomatoes, jalapenos, lemons , juice of, fresh cilantro, salt or pepper or garlic powder

cactus pads (nopales), olive oil, garlic cloves, minced, canned black beans, rinsed and drained, chopped green onions, chopped fresh cilantro, fresh lime juice, sugar, ground cumin, chipotle chile powder, tomatoes, diced, shredded leaf lettuce, crumbled queso fresco cheese, fat-free sour cream

pork schnitzels, bacon, rind removed, red pepper (capsicum), green pepper (capsicum), wooden skewers , pre-soaked in water

pork tenderloin, chopped almonds, olive oil, prosciutto, finely chopped, garlic cloves, chopped, fresh oregano, chopped, fresh lemon rind, finely grated, divided use, shallots, finely chopped, chicken broth, sugar

boneless pork, rind and most of the fat removed ( side or belly, 750g), garlic clove, crushed, vegetable oil, salt, fresh watercress, to garnish, shoyu (japanese soy sauce), sake, mirin, brown sugar

pork shoulder, roast with the bone and rind about 2 kg (4 lbs), garlic cloves, thinly sliced, butter, onions, thinly sliced, dry mustard, chicken broth or 1 cup water, yukon gold potatoes, peeled, halved (or quartered ), salt and pepper

pork tenderloin, trimmed, salt, divided, black pepper, chopped red onion, olive oil, cider vinegar, sugar, grated lemon rind, ripe mango, peeled and chopped, serrano pepper, seeded and finely chopped, mint leaves

pork chops, 1/2-inch thick, oil, salt , to taste, pepper , to taste, whole kernel corn, celery, diced, soft bread , torn up, ketchup

corn, white breadcrumbs, salt, pepper, chopped onion, parsley, butter, egg, beaten, chopped apple, cream, poultry seasoning, thick pork chops, chicken broth, chicken gravy

cactus pieces, tomatoes, yellow onion, jalapenos (depends on your taste), fresh cilantro, queso fresco (mexican cheese), lemon juice, salt, fresh garlic

corned beef, vinegar, brown sugar, divided, whole allspice (optional), orange, sliced, dry mustard, fresh orange juice, shredded orange rind, shredded fresh lemon rind, red currant jelly, orange juice, port wine, dry mustard, lemon juice, cornflour

pork shoulder, olive oil, minced garlic, adobo seasoning, lemon juice, coriander , and annatto such as goya, oregano, salt and pepper, as needed, lime, cilantro , white onions, serrano s, cheese, and tomato (all chopped), dozen corn tortillas , brushed with corn oil and placed in foil and heated at 2501 hour