Directions:
- Line a baking sheet with plastic wrap. Wearing rubber gloves, wash cactus pears and with paper towels rub off any prickly fuzz left on skin. Halve cactus pears lengthwise and with a spoon carefully scoop flesh with seeds into a blender, leaving thick shells intact. Add syrup and lime juice to blender and purée until smooth. Pour cactus-pear purée through a fine sieve into a bowl and discard seeds. Put cactus shells on baking sheet and freeze while making sorbet.
- Freeze purée in an ice-cream maker. Scoop sorbet into frozen shells, smoothing surfaces so they are level. Freeze filled cactus shells at least 6 hours, or until frozen hard. Frozen sorbets in shells may be wrapped individually in plastic wrap and kept in freezer 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1297.95 Kcal (5434 kJ) | ||
| Calories from fat | 704.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.23g | 120% | |
|---|---|---|---|
| Cholesterol | 1129.22mg | 376% | |
| Sodium | 0.15mg | 0% | |
| Potassium | 1260.67mg | 27% | |
| Total Carbs | 17.77g | 6% | |
| Sugars | 7.1g | 28% | |
| Protein | 122.45g | 245% | |
| Vitamin C | 87.3mg | 146% | |
| Iron | 17mg | 94% | |
| Calcium | 239.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 318.93 Kcal (1335 kJ) | ||
| Calories from fat | 173 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 120% | |
|---|---|---|---|
| Cholesterol | 277.47mg | 376% | |
| Sodium | 0.04mg | 0% | |
| Potassium | 309.77mg | 27% | |
| Total Carbs | 4.37g | 6% | |
| Sugars | 1.75g | 28% | |
| Protein | 30.09g | 245% | |
| Vitamin C | 21.5mg | 146% | |
| Iron | 4.2mg | 94% | |
| Calcium | 58.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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