2555 cordon bleu portabella Recipes
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fresh portabella mushroom caps, balsamic vinegar and7 Morefresh portabella mushroom caps, balsamic vinegar, shallots (minced ) or 2 tbsp red onions (minced), fresh garlic cloves (chopped ), olive oil, fresh rosemary (chopped ), thyme (chopped ), salt and pepper, to taste, shaved fresh parmesan cheese, for garnish (optional)11 min, 9 ingredients
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Spinach Salad With Pecans And Bleu Cheesea salad recipe that looks great and tastes even better and3 Morea salad recipe that looks great and tastes even better, a small bunch of fresh spinach ,cleaned and on a small plate, topped with small chunks of bleu cheese and toasted pecans, a dressing of strawberry vinaigrette or your favorite vinaigrette tops it off. crisp bacon chopped,can also be used.15 min, 4 ingredients
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Easy Salad With Orange Red Onion And Bleu Cheese V...mixed spring greens, red onion, orange and2 Moremixed spring greens, red onion, orange, coarsely chopped pecans or walnuts, bleu cheese vinaigrette5 ingredients
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Danielles Bleu Cheese Dressingmayonnaise, sour cream, buttermilk and8 Moremayonnaise, sour cream, buttermilk, apple cider vinegar or white vinegar, lemon juice, salt, ground black pepper, garlic powder or granulated garlic, mustard, worcestershire sauce, bleu cheese11 ingredients
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Super Spinach Casserole With Bleu Cheesechopped spinach , defrosted and drained, margarine and19 Morechopped spinach , defrosted and drained, margarine, drizzle olive oil, white onion, chopped, chopped garlic, worcestershire sauce, sliced mushrooms, drained, artichoke hearts, drained and chopped, capers, red pepper flakes (adjust to your liking), a 16 oz container sour cream, cream of mushroom soup, cream cheese, mozzerella, divided into 1.5 cup and .5 c, parmesan, garlic pepper, seasoned salt, cayenne pepper, crumbled bleu cheese, perpperidge farm seasoned stuffing mix, chopped fresh tomatoes35 min, 21 ingredients
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Creamy bleu parmesan saucecream cheese, crumbled bleu cheese, grated parmesan and2 Morecream cheese, crumbled bleu cheese, grated parmesan, ground nutmeg and pepper, milk13 min, 5 ingredients
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Chef Mario Batali's Bleu Cheese Pocket Burgers from the Chewground chuck, cumin, groung pepper, salt and2 Moreground chuck, cumin, groung pepper, salt, bleu cheese crumbled, hamburger buns6 ingredients
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Grilled Portabellas with Soppressata Stuffingsliced soppressata or other cured italian salami, finely ... and9 Moresliced soppressata or other cured italian salami, finely chopped (1/2 cup), garlic clove, minced, olive oil, fine fresh bread crumbs (from 3 slices firm white sandwich bread), chopped fresh oregano, grated parmigiano-reggiano (1/3 cup), mayonnaise, portabella mushrooms (3 to 3 1/2 inches wide ; 1 1/4 lb total), stems discarded, salt, black pepper10 ingredients
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Grilled Flank Steak with Sauteed Portabella and Cremini Mushroomsflank steak, shallots, balsamic vinegar, sugar, soy sauce and1 Moreflank steak, shallots, balsamic vinegar, sugar, soy sauce, portabella and cremini mushrooms6 ingredients
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Stuffed Marinated Portabella Mushroomsdry sherry, balsamic vinegar, minced garlic and17 Moredry sherry, balsamic vinegar, minced garlic, minced shallot, sugar, olive oil, vegetable oil, chopped mixed fresh herbs such as basil , parsley, thyme, sage, and chives, portabella mushrooms (each 5 to 6 inches in diameter; about 1 lb total), white onion, sliced prosciutto, unsalted butter, chopped fresh basil leaves, chopped fresh parsley leaves, fine fresh bread crumbs, freshly grated parmesan (about 3 oz), warm water, dry sherry, mesclun (about 2 quarts loosely packed), garnish: parmesan curls, shaved with a vegetable peeler from a piece of parmesan at room temperature20 ingredients
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