1830 coq watcher points Recipes

  • Weight Watchers French Toast
    egg whites, skim milk, cinnamon, vanilla extract and
    3 More
    egg whites, skim milk, cinnamon, vanilla extract, watchers white bread, butter-flavored cooking spray, sugar-free maple syrup
    10 min, 7 ingredients
  • Nacho Chicken and Rice Wraps (4 Ww Points)
    cheddar cheese soup, water, chunky salsa and
    3 More
    cheddar cheese soup, water, chunky salsa, uncooked converted white rice, cooked chicken, chopped into small pieces, fat free fajita size flour tortillas (1 point each)
    6 hour 5 min, 6 ingredients
  • Coq au Vin alla Italiana
    dark meat chicken pieces, vegetable oil, crushed garlic and
    10 More
    dark meat chicken pieces, vegetable oil, crushed garlic, all-purpose flour, poultry seasoning, links sweet italian sausage, sliced, chopped onion, carrots, sliced, fresh mushrooms, sliced, dried rosemary, red wine, whole peeled tomatoes, salt and pepper to taste
    1 hour , 13 ingredients
  • Coq au Vin
    skinless, boneless chicken breast halves and
    14 More
    skinless, boneless chicken breast halves, whole fresh mushrooms, sliced carrots, burgundy wine, pearl onions, peeled, bacon bits, chopped fresh parsley, garlic, minced, dried marjoram, crushed, dried thyme, crushed, chicken bouillon granules, ground black pepper, bay leaf, cold water, all-purpose flour
    1 hour 20 min, 15 ingredients
  • Coq au Creme
    olive oil, onion, chopped, garlic, minced, butter and
    7 More
    olive oil, onion, chopped, garlic, minced, butter, skinless, boneless chicken breast halves, salt and pepper to taste, dried rosemary, sliced mushrooms, drained, chicken broth, sour cream, room temperature, all-purpose flour
    1 hour 15 min, 11 ingredients
  • Coq au Vin
    vegetable oil, divided and
    12 More
    vegetable oil, divided, skin-on, bone-in chicken legs (thigh and drumstick), kosher salt and freshly ground black pepper, thick-cut bacon , cut crosswise into 1/3 slices, carrots, peeled, chopped, celery stalks, minced, onion, minced, dry red wine , such as burgundy, divided, tomato paste, low-sodium chicken broth, thyme, rosemary, assorted wild mushrooms , such as oyster and maitake, cleaned, cut into bite-size pieces (about 8 cups)
    13 ingredients
  • Coq au Zin
    all purpose flour, bacon, chopped, olive oil and
    10 More
    all purpose flour, bacon, chopped, olive oil, chicken thighs (with skin and bones), excess fat trimmed, chopped shallots (about 4), garlic cloves, minced, boiling onions, peeled, crimini mushrooms, quartered (about 5 cups), chopped fresh marjoram, red zinfandel, chicken stock or canned low-salt chicken broth, butter, room temperature, chopped fresh chives
    13 ingredients
  • Coq au Vin
    dry red wine, carrots, sliced, onions, coarsely chopped and
    11 More
    dry red wine, carrots, sliced, onions, coarsely chopped, celery stalks, coarsely chopped, fresh thyme sprigs, bay leaves, whole chicken legs with thighs, pearl onions, butter, room temperature, mushrooms, quartered, bacon slices, chopped, vegetable oil, port, all purpose flour
    14 ingredients
  • Coq au Vin Nouveau
    bacon, boneless chicken breasts with skin (about 1 1/4 lb) and
    6 More
    bacon, boneless chicken breasts with skin (about 1 1/4 lb), boiling onions, peeled, canned low-salt chicken broth, dry red wine, firm pitted prunes (about 6 oz), canned beef gravy, dried thyme, crumbled
    8 ingredients
  • Coq au Vin
    lean bacon, pearl onions, onion, chopped and
    9 More
    lean bacon, pearl onions, onion, chopped, garlic clove, minced, unsalted butter, mushrooms , cut into 1/4-inch slices, chicken broth, dry red wine, worcestershire sauce, a pinch of dried thyme, whole skinless boneless chicken breast (about 3/4 lb), halved, cooked rice as an accompaniment
    12 ingredients
  • Coq en Daube
    fowl, cut in serving pieces, carrots, finely sliced and
    11 More
    fowl, cut in serving pieces, carrots, finely sliced, onion, sliced, garlic, leeks, sliced, salt, freshly ground black pepper, ground cloves, ground ginger, thyme, red wine, olive oil, foot or piece of pork skin, orange rind
    13 ingredients
  • Coq Au Vin (Chicken Braised in Red Wine)
    broiler-fryer chickens, cut up (i remove the skin ), flour and
    13 More
    broiler-fryer chickens, cut up (i remove the skin ), flour, salt, pepper, bacon, onions, mushroom, sliced, carrots, halved or julienned, chicken broth (or 1 chicken bouillon cube dissolved in 1 cup water), red burgundy wine, garlic clove, crushed, salt, thyme leaves, bay leaf, parsley (tied in cheesecloth bag, or place in teaball)
    1 hour 30 min, 15 ingredients
  • Coq Au Vin Fondue from  the Melting Pot
    vegetable stock, burgundy wine, sliced mushrooms and
    2 More
    vegetable stock, burgundy wine, sliced mushrooms, garlic, minced, green onions, sliced
    15 min, 5 ingredients
  • Coq au vin blanc
    boneless chicken breast halves, flour, salt, paprika and
    8 More
    boneless chicken breast halves, flour, salt, paprika, pepper, butter, chicken bouillon cubes, boiling water, white wine, thyme, garlic salt, bay leaf
    45 min, 12 ingredients
  • Smoked Salmon Tartare on Toasted Points Smoked Salmon Tartare on Toasted Points
    diced smoked salmon, minced red onions, capers, olive oil and
    7 More
    diced smoked salmon, minced red onions, capers, olive oil, lemon juice, fresh ground pepper, sour cream, chopped fresh dill, toast points, fresh dill sprig, garnish, lemon wedge, garnish
    10 min, 11 ingredients
  • Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese
    baby portobellos, sliced and
    10 More
    baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows
    1 hour 10 min, 11 ingredients
  • Salmon Tartare with Oyster Mousse and Toast Points (Emeril Lagasse) Salmon Tartare with Oyster Mousse and Toast Points (Emeril Lagasse)
    sushi-grade salmon , cut into 1/4--inch pieces and
    7 More
    sushi-grade salmon , cut into 1/4--inch pieces, kosher salt, freshly ground black pepper, heavy cream, lemon juice, oysters , finely chopped almost to a paste, french bread , cut toast points, chives , capers and microherbs, for garnishing plate
    16 min, 8 ingredients
  • Smoked Salmon Tartare on Toast Points (Emeril Lagasse) Smoked Salmon Tartare on Toast Points (Emeril Lagasse)
    diced smoked salmon, minced red onion, capers, olive oil and
    7 More
    diced smoked salmon, minced red onion, capers, olive oil, lemon juice, freshly ground black pepper, sour cream, chopped fresh dill, toast points, fresh dill sprigs, garnish, lemon wedges, garnish
    11 ingredients




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