1863 coq vin friendly points Recipes
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bacon slices, coarsely chopped and8 Morebacon slices, coarsely chopped, skinless boneless chicken breast halves, chopped fresh italian parsley, divided, crimini (baby bella) mushrooms, halved, shallots, peeled , halved through root end, garlic cloves, pressed, dry red wine (such as syrah), low-salt chicken broth, divided, all purpose flour45 min, 9 ingredients
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french burgundy or california pinot noir, onion, sliced and19 Morefrench burgundy or california pinot noir, onion, sliced, celery stalks, sliced, carrot, peeled, sliced, garlic clove, peeled , flattened, whole black peppercorns, olive oil, roasting chicken , backbone removed, cut into 8 pieces (2 drumsticks, 2 thighs, 2 wings with top quarter of adjoining breast, 2 breasts), olive oil, thick-cut bacon slices, cut crosswise into strips, all purpose flour, shallots, chopped, garlic cloves, chopped, fresh thyme sprigs, fresh parsley sprigs, bay leaves, low-salt chicken broth, butter, assorted fresh wild mushrooms (such as crimini and stemmed shiitake), diameter pearl onions , or boiling onions, peeled, chopped fresh parsley21 ingredients
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chicken (or just thighs ), red wine (burgundy is best) and11 Morechicken (or just thighs ), red wine (burgundy is best), bay leaves, dried thyme, garlic cloves, bacon, olive oil or butter, frozen pearl onions, button mushrooms, carrots, tomato paste, cornstarch, salt and pepper24 hour , 13 ingredients
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butter, melted and11 Morebutter, melted, boneless skinless chicken breasts, cut in half, salt, pepper, garlic cloves, finely chopped, baby portabella mushrooms, sliced thick, frozen white pearl onions, dry white wine (use a wine you d enjoy drinking, we like yellow tail chardonnay), dried thyme leaves, bay leaf, chicken broth, flour6 hour , 12 ingredients
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Ross Burden's Asian Stuffed Cabbage Leavespointed cabbage leaves, grain rice, cooked and9 Morepointed cabbage leaves, grain rice, cooked, fresh coriander, red onion, peeled and roughly chopped, garlic, peeled and roughly chopped, cm fresh gingerroot, peeled and roughly chopped, red chile, roughly chopped, lime , zest and juice, soy sauce, sesame oil, salt30 min, 11 ingredients
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Grilled Prawn Sticks With Chilli Tomato Dippointed sweet red pepper, king prawns, peeled and cooked and4 Morepointed sweet red pepper, king prawns, peeled and cooked, olive oil, sea salt, fresh ground black pepper, spicy tomato salsa20 min, 6 ingredients
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Points Free Pickle Dipfat free cream cheese, softened and7 Morefat free cream cheese, softened, stalks celery, finely chopped, green onions, finely chopped, dill pickles, drained and finely chopped, fat-free mayonnaise, low-sodium worcestershire sauce, garlic salt, pepper10 min, 8 ingredients
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Horseradish-Crusted Brisket With Carrots (Food Network Kitchens)point-cut beef brisket and17 Morepoint-cut beef brisket, kosher salt and freshly ground pepper, all-purpose flour, extra-virgin olive oil, spanish onions, cut into thin wedges, garlic , smashed, tomato paste, full-bodied red wine, sugar, leafy inner stalks celery, fresh rosemary, bay leaves, carrots , halved crosswise, garlic , smashed, kosher salt, fresh horseradish, peeled, roughly chopped fresh parsley, dijon mustard5 hour 15 min, 18 ingredients
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Point Reyes Bleu and Nectarine Bruschettabaguette, olive oil and4 Morebaguette, olive oil, kosher salt and freshly ground black pepper, nectarines, bleu cheese dip (recommended : point reyes bleu cheese dip), bamboo skewers , soaked in water 30 minutes40 min, 6 ingredients
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Chocolate Marshmello Fudge Litepoints 2, sugar, fat-free evaporated milk, light margarine and3 Morepoints 2, sugar, fat-free evaporated milk, light margarine, semisweet chocolate, chopped, marshmallows, vanilla extract5 min, 7 ingredients
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Point Clear Potatoesfrozen hash brown potatoes, thawed, chopped fresh rosemary and4 Morefrozen hash brown potatoes, thawed, chopped fresh rosemary, salt, pepper, butter or margarine, olive oil6 ingredients
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Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai)canola oil, to cook, minced ginger, fermented black beans and21 Morecanola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show2 hour 5 min, 24 ingredients
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New Coq au Vinchicken thighs with skin and bone, olive oil and6 Morechicken thighs with skin and bone, olive oil, garlic cloves, halved, celery ribs, cut crosswise into 1-inch pieces, dry white wine, water, chopped flat-leaf parsley, olive-oil mashed potatoes50 min, 8 ingredients
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Quick chicken coq au vinbutter, olive oil, chicken fillet, cut into pieces and9 Morebutter, olive oil, chicken fillet, cut into pieces, bacon, diced, mushrooms, thickly sliced, onion, chopped, garlic, crushed, all-purpose flour, red wine, chicken stock, fresh thyme, salt and pepper35 min, 12 ingredients
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Weight Watchers (But Doesn't Taste It) Coq Au Vinstreaky bacon, boneless skinless chicken thighs, shallots and8 Morestreaky bacon, boneless skinless chicken thighs, shallots, baby button mushrooms, chicken stock, red wine, bay leaves, tomato puree, plain white flour, salt and pepper (to taste), chopped fresh flat leaf parsley (to garnish )36 min, 11 ingredients
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