Directions:
- Toss together celery, onion and pickles.
- In a seperate bowl blend fat free cream cheese until smooth then add fat free mayonnaise, low-sodium worcestershire sauce, garlic salt and pepper.
- Add chopped ingredients and mix well.
- Refrigerate for at least two hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.53 Kcal (107 kJ) | ||
| Calories from fat | 2.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 239.01mg | 10% | |
| Potassium | 118.58mg | 3% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 52.92 Kcal (222 kJ) | ||
| Calories from fat | 5.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 0% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 1% | |
| Sodium | 495.53mg | 10% | |
| Potassium | 245.84mg | 3% | |
| Total Carbs | 6.89g | 1% | |
| Sugars | 4.17g | 8% | |
| Dietary Fiber | 1.37g | 3% | |
| Protein | 5.31g | 5% | |
| Vitamin C | 3mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 133.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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