Chocolate Marshmello Fudge Lite Recipe

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Chocolate Marshmello Fudge Lite
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Ingredients
7
Count
Nutrition
78
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Coat an 8- x 8-inch pan with cooking spray. Stir together sugar,
  2. Evaporated milk and margarine. Bring to a boil in a sauce pan, reduce
  3. Heat to medium-low and cook 3 mins stirring constantly. Stir in
  4. Chocolate and marshmallows. Remove from heat and stir until smooth. Pour
  5. Into pan and refrigerate until firm, about 2 hours. Cut into 36 squares
  6. And serve. (Leave fudge in refrigerator or freezer for a firmer
  7. Consistency.)
  8. Nutrition Info per serving: 91 Cal., 3g. fat, 0g. fiber
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.63 Kcal (325 kJ)
Calories from fat 31.27 Kcal
% Daily Value*
Total Fat 3.47g 5%
Sodium 6.5mg 0%
Potassium 35.1mg 1%
Total Carbs 12.34g 4%
Sugars 11.33g 45%
Dietary Fiber 0.57g 2%
Protein 0.69g 1%
Iron 0.3mg 2%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 376.09 Kcal (1575 kJ)
Calories from fat 151.47 Kcal
% Daily Value*
Total Fat 16.83g 5%
Sodium 31.49mg 0%
Potassium 170.05mg 1%
Total Carbs 59.8g 4%
Sugars 54.88g 45%
Dietary Fiber 2.75g 2%
Protein 3.34g 1%
Iron 1.4mg 2%
Calcium 72.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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