47629 copycat jimmy dean pork breakfast sausage Recipes

mushroom caps, hot ground pork breakfast sausage (jimmy dean is good) or 1 (16 oz) package regular ground pork breakfast sausage (jimmy dean is good), cream cheese or 8 oz neufchatel cheese, i use neufchatel, monterey jack cheese or 2 oz monterey jack pepper cheese, shredded, crushed red pepper flakes, less for less heat, parmesan cheese, shredded

crescent rolls, bulk pork sausage (jimmy dean hot breakfast sausage), white onion, chopped, diced green chili peppers, salsa, garlic powder, monterey jack pepper cheese, grated, sharp cheddar cheese, grated, green onion, chopped, cilantro, snipped, salt, fresh ground black pepper, eggs, sour cream, to serve, salsa, to serve (or picante sauce)

pork sausage (jimmy dean works great), butter, sage, ground (optional), flour, milk, cream (adjust to need), worcestershire sauce, salt and black pepper

sausage (i use breakfast , like jimmy dean or bob evans), milk, velveeta cheese, dijon mustard, diced tomato, drained, sliced mushrooms, green onion, cayenne pepper, elbow macaroni, parmesan cheese

jimmy dean sausage (hot ), eggs, potatoes (diced ), onion, bell peppers (diced ), sweet red peppers (diced ), monterey jack pepper cheese (diced ), sharp cheddar cheese (grated ), salt, half-and-half, hot sauce, baking soda, pepper, olive oil

jimmy dean sausage, cinnamon-raisin bread, sharp cheddar cheese, eggs, butter

jimmy dean sausage, bacon (fried and crumbled ), crescent rolls, shredded hash brown potatoes (thawed ), red peppers, green peppers, yellow peppers, onions, sharp cheddar cheese (grated ), parmesan cheese, eggs (beaten ), milk, salt, pepper

extra virgin olive oil, butter, red potatoes, salt, pepper, thyme, season salt, jimmy dean ground hot sausage, eggs, milk, flour tortillas, shredded cheddar cheese

pork sausage (jimmy dean), onion, thinly sliced, sharp cheddar cheese, grated, flour, eggs, evaporated milk (fat-free skim), parsley flakes, seasoning salt, garlic salt, pepper, deep dish pie shells

jimmy dean sausage or 1 (16 oz) package other type sausage, potatoes, onion, condensed golden mushroom soup or 1 (10 3/4 oz) can tomato sauce, salt and pepper (optional)

sausage (i prefer jimmy dean spicy ), onion, diced, diced potatoes, water, salt, marjoram, pepper, cream-style corn, whole kernel corn, evaporated milk

pizza dough (fresh or pre-made crust ), breakfast sausage, hot to sprinkle, eggs lightly beaten, black pepper, salsa, shredded mexican four-cheese blend, sour cream optional

salted butter (or your preference), butter , to coat foil pan (can sub for pam spray), dry bread cubes (10 to 14 ounce each. use mostly seasoned , but can be any brand. can use some cornbread cubes or ot), onion, stalks celery, pork sausage (jimmy dean , regular flavor, but can use any brand. can use part sage or spicy variety, ), chicken broth (any brand. will use up to 3 boxes, may only need 2.), garlic salt (oregano or basil) or salt (oregano or basil) or pepper (oregano or basil) or italian seasoning (oregano or basil)

eggs, egg, beaten, top quality sausage meat (jimmy dean sage breakfast sausage is good), spring onions, finely chopped (green onions), fresh thyme, finely chopped, snipped chives, parsley, finely chopped, mace (optional), seasoned flour, for dusting and coating, toasted breadcrumb, oil, for frying, salt & freshly ground black pepper

hamburger, jimmy dean hot breakfast sausage, velveeta cheese, cream of mushroom soup, salsa, milk

jimmy dean extra mild pork sausage, water, frozen chopped spinach, thawed and well drained, cream cheese, softened, sour cream, shredded cheddar cheese, diced tomatoes and green chilies, drained, chopped green onions, garlic powder, toasted pita bread triangles, tortilla chips

pork sausage, bisquick, shredded sharp cheddar cheese, chopped onion, chopped celery, black pepper, minced garlic

seasoned stuffing mix (1/2 box, mrs. cubbison s seasoned cornbread preferred ), celery, chopped, onion, chopped, butter, mushrooms, sliced, sausage (jimmy dean bold country preferred), oysters , with part of the juice, chicken broth